Weight Watchers Breakfast Banana Muffins Food

TASTY WEIGHT WATCHERS BANANA MUFFINS

Tasty Weight Watchers Banana Muffins image

Make and share this Tasty Weight Watchers Banana Muffins recipe from Food.com.

Provided by ssej1078_1251510

Categories Breakfast

Time 22m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 medium bananas, Mash, let sit
Egg Beaters egg substitute, 1/2 cup
1/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 cup unsweetened applesauce
3 ounces skim milk
3 cups pancake & baking mix (IE bisquick)
1 cup general mills fiber one all-bran cereal, soak in milk, chop

Steps:

1. Add milk to Fiber One cereal, let sit to soften. 2. Mash Bananas, let sit 3. In large mixing bowl, combine bananas, eggs, sugar, cinnamon, baking soda, and applesauce. MIx well, scraping sides. 4, Add cereal and milk. Mix. 5. Add Bisquick, mix. 6. Spray muffin tins with cooking spray. 7. Spoon batter into muffin tins. Bake at 350 degrees for 10-12 ((until knife comes out clean). (use smaller muffn tins; 24 = 2 points each).

Nutrition Facts : Calories 201.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 0.8, Sodium 446.9, Carbohydrate 36.9, Fiber 3.3, Sugar 13.3, Protein 3.9

WEIGHT WATCHERS BANANA MUFFINS

Weight Watchers Banana Muffins image

Make and share this Weight Watchers Banana Muffins recipe from Food.com.

Provided by tearoseberry

Categories Quick Breads

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 1/2 teaspoons baking soda
1/2 cup sugar, can use artificial sweetener such as Splenda if desired
1/2 cup unsweetened applesauce
2 eggs or 4 egg whites
1/3 cup canola oil
2 very ripe bananas, mashed
1/2 cup skim milk buttermilk or 1/2 cup skim milk
1/4 cup semi-sweet chocolate chips

Steps:

Preheat the oven to 350°F.
Line eighteen muffin cups with paper liners.
In a medium bowl, combine the flour, baking powder and baking soda.
In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
Fold in the chocolate chips.
Spoon the batter into the cups, filling each about two-thirds full.
Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
Remove from the cups and cool completely on a rack.

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