Weeknight Mashed Potatoes Food
TWO-INGREDIENT MASHED POTATOES
These weeknight mashed potatoes taste purely like potato. The secret? Starchy water. Save some of it after you boil the potatoes, and after mashing, stir it back in, a tablespoon at a time, until they come together. Then, add with a little sour cream for tang. It's that easy - and creamy and light. Take it from Ma Ingalls of "Little House on the Prairie" fame: "There was no milk, but Ma said, 'Leave a very little of the boiling water in, and after you mash them beat them extra hard with the big spoon.' The potatoes turned out white and fluffy."
Provided by Ali Slagle
Categories dinner, easy, for two, weekday, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel the potatoes and cut them into 1-inch pieces. Put them in a large saucepan, add 2 tablespoons salt, and cover them by 1 inch of cold water.
- Bring to a boil over high heat, reduce to medium and let cook until piercing with a fork yields no resistance, about 10 minutes.
- Reserve 1 cup of the cooking water, then drain the potatoes and return them to the pot. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed.
- Vigorously stir in the reserved potato water, adding 1 tablespoon at a time until the potatoes are smooth and come together (you will use about 1/2 cup). Stir in the sour cream, then season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 3 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 563 milligrams, Sugar 2 grams
WEEKNIGHT MASHED POTATOES
Make and share this Weeknight Mashed Potatoes recipe from Food.com.
Provided by KissKiss
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place chopped potatoes in a pan and pour vegetable broth over to cover. If it doesn't cover completely, add enough water to do so. Bring to a boil, then cover and simmer for 10-15 minues or until tender.
- Drain potatoes, return them to the pan, add the butter and mash the potatoes with a fork.
- Add milk and sour cream and stir to thoroughly combine. Season, if necessary, and serve.
Nutrition Facts : Calories 412.9, Fat 19.1, SaturatedFat 11.8, Cholesterol 47.5, Sodium 131.1, Carbohydrate 53.5, Fiber 5.4, Sugar 3.2, Protein 8.1
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