Weekend French Toast Waffles Food

BONUS WAFFLE RECIPE: FRENCH-TOASTED WAFFLES

Steps:

• Lightly toast the waffles. Mix egg substitute, vanilla extract, and cinnamon in a bowl, and set aside.
• Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add butter and allow it to coat the bottom of the skillet. Meanwhile, coat the waffles thoroughly in the egg mixture.
• Cook the waffles in the skillet until golden brown, 4 to 5 minutes per side. Top them with syrup and powdered sugar. Serve with raspberries, if you like, and enjoy!

FRENCH TOAST WAFFLES

Steps:

• Preheat waffle iron.
• Allow 2 to 3 slices of bread per serving.
• Trim bread, if necessary, to fit your waffle iron.
• Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
• Dip bread in egg mixture, coating both sides.
• Cook in hot waffle iron until golden brown.
• Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
• Serve with desired toppings.

WAFFLE IRON FRENCH TOAST

Steps:

• Preheat waffle maker and spray surface with non-stick cooking spray.
• In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
• Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
• Top with syrup or powdered sugar.

EASY FRENCH TOAST WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
• Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
• Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

FRENCH TOAST WAFFLES

Steps:

• In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

WAFFLE CINNAMON FRENCH TOAST

Steps:

• Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
• Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
• Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
• Sprinkle with more cinnamon and Splenda to serve, if desired.

WEEKEND FRENCH TOAST WAFFLES

Steps:

• Combine all ingredients except bread.
• Dip slices in mixture, coating well on both sides.
• Cook the bread on a well oiled, hot waffle iron until crisp.
• Sprinkle with powder sugar.
• Serve with warm syrup.
• I have substituted non dairy creamer like Coffee Mate for milk or cream.
• Omit sugar if you do use a flavored Coffee Mate.
• I have also substituted butter, Almond, Cherry and Orange extracts for the vanilla for a different flavor.