WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
WEDGE SALAD WITH BLUE CHEESE DRESSING
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
WEDGE SALAD WITH BLUE CHEESE DRESSING AND SPICY BEER NUTS
Make and share this Wedge Salad With Blue Cheese Dressing and Spicy Beer Nuts recipe from Food.com.
Provided by Chuck Hughes
Categories Salad Dressings
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- To make the dressing:.
- Put 1 bottle of beer in a small saucepan and bring to a boil. Reduce heat to medium and let it simmer until the beer is reduced by half. In a mixing bowl, put the mayonnaise, sour cream and crumbled cheese. Add 1/3 cup of the reduced beer, lemon juice, salt, and pepper, to taste. Mix well with a fork, leaving it lumpy.
- To make the nuts:.
- Toast the pecan halves in a medium-size, dry, nonstick pan until barely toasted, giving them a stir occasionally. Don't let them burn. Add a jolt, about 1/4 cup of reduced beer, the sugar, salt and chili powder. Let it bubble up, and reduce to lose the liquid and glaze the nuts. When the pan is dry and all the liquid has been absorbed or evaporated, take the pan off the heat.
- Lay in one layer to cool. They will be slightly sticky, but will crisp up a bit as they cool.
- From a head of Iceberg Lettuce, remove any wilted leaves on the outside, and remove the core, then slice the head into 4 equal wedges.
- Drizzle the dressing over the Iceberg lettuce wedge. Put some large chunks of Stilton on top and finish the garnish with the Spicy Beer Nuts.
- Homemade Mayonnaise:.
- Put the eggs and mustard in a food processor. While running the machine, slowly drizzle in the oil until it gets very thick. Add some water, and then continue with the oil. Shift back and forth between the oil and water. When all is added, add the lemon zest, lemon juice, salt, and pepper, to taste. Set aside.
Nutrition Facts : Calories 2282.1, Fat 246.5, SaturatedFat 27.4, Cholesterol 133.7, Sodium 697.8, Carbohydrate 13, Fiber 3.1, Sugar 8.2, Protein 13.7
ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING
A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak
Provided by Chelsie Collins
Categories Side dish, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
- When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.
Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
More about "wedge salad with blue cheese dressing and spicy beer nuts food"
WEDGE SALAD WITH BLUE CHEESE DRESSING AND SPICY BEER …
From cookingchanneltv.com
Servings 4Total Time 1 hrCategory AppetizerCalories 2353 per serving
CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING - SIMPLY …
From simplyrecipes.com
WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE | BON …
From bonappetit.com
CLASSIC WEDGE SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WEDGE SALAD WITH BLUE CHEESE DRESSING - FEELGOODFOODIE
From feelgoodfoodie.net
CLASSIC BLUE CHEESE WEDGE SALAD - FOODIECRUSH.COM
From foodiecrush.com
THE ULTIMATE WEDGE SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BLUE CHEESE WEDGE SALAD - THE ANTHONY KITCHEN
From theanthonykitchen.com
WEDGE SALAD RECIPE (6 INGREDIENTS!) - WHOLESOME YUM
From wholesomeyum.com
CLASSIC WEDGE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LITTLE GEM WEDGE SALAD WITH BLUE CHEESE & HERB DRESSING
From eatingwell.com
WEDGE SALAD WITH BLUE CHEESE DRESSING | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
HOW TO MAKE A WEDGE SALAD - MARTHA STEWART
From marthastewart.com
WEDGE SALAD WITH BLUE CHEESE DRESSING AND SPICY BEER NUTS …
From pinterest.ca
A CLASSIC WEDGE SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WEDGE SALAD WITH BLUE CHEESE DRESSING AND SPICY BEER NUTS
From recipenet.org
WEDGE SALAD WITH BLUE CHEESE DRESSING AND SPICY BEER NUTS
WEDGE SALAD - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love