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Wayside Menu Food
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Vermicelli Frittata with Clams
Simply the Best Ham & Navy Bean Soup
Beef & Onion Piroshki
Ham & White Cheddar Dip Baked in a Bread Bowl
Chicken Francaise (may use flounder or veal)
Barilla® Chickpeas and Pasta
Creamy Chicken and Peas Noodle Toss
CALAMARI STEW WITH GARLIC TOAST
STUFFED TOMATOES WITH MOZZARELLA
Deviled Eggs, Sweet Pickle and Horseradish Recipe (4.6/5)
Balsamic blueberries with vanilla ice cream
Poppy Seed Noodles
Salmon spaghetti soup with broccoli pesto
Victoria Sponge (Cake)
Teriyaki Sheetpan Pork
Coffee Nudge
Savory Sun Dried Tomato Dip
Cocoa Krispie Football Treats
Bruschetta 'n Cheese Stuffed Chicken Breasts
Vegan ramen
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