Watermelon Pistachio Salad Recipe By Tasty Food

BABY SPINACH AND WATERMELON SALAD WITH FETA AND PISTACHIOS

Steps:

• For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.
• For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.

WATERMELON AND SPINACH SALAD

Steps:

• In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately.

PISTACHIO MALLOW SALAD

Steps:

• In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.

WATERMELON PISTACHIO SALAD RECIPE BY TASTY

Steps:

• In a large bowl, combine the watermelon, basil, mint, pistachios, feta, lemon zest, and orange zest.
• Make the dressing: In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, pepper, and salt until evenly combined.
• Pour the dressing over the watermelon salad and toss gently until well-coated.
• Serve immediately, or refrigerate for 10 minutes to chill. Just before serving, divide the watermelon salad between serving bowls and drizzle with the balsamic glaze.
• Enjoy!

PISTACHIO FRUIT SALAD

Steps:

• Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.

MINT WATERMELON SALAD

Steps:

• Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.