Watermelon Nachos Food

SEAFOOD NACHOS

Seafood Nachos image

"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home-this recipe comes close."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

30 tortilla chips
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
1 cup shredded reduced-fat cheddar cheese
1/4 cup sliced ripe olives
1/4 teaspoon paprika

Steps:

Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

WATERMELON NACHOS

Watermelon Nachos image

Surprise your kids during summer holidays with this sweet afternoon snack. Wedges of fresh sliced watermelon are drizzles with yogurt and sprinkled with dried cranberries, toasted almonds and dusted in cinnamon...healthy nachos have never tasted so good!!!

Provided by Chef mariajane

Categories Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

12 -16 watermelon wedges (1/2 inch thick/3-inch sides)
2 cups greek vanilla yogurt
1/2 teaspoon vanilla extract
3 drops almond extract
1 cup dried cranberries
1 cup white chocolate chips
1/2 cup toasted sliced almonds
1/2 teaspoon ground cinnamon

Steps:

Arrange watermelon triangles on a serving platter; set aside.
In a small bowl, mix yogurt with extracts and drizzle mixture over watermelon to give the appearance of nacho cheese sauce. Sprinkle dried cranberries, white chocolate chips and almonds over yogurt and dust with cinnamon.

Nutrition Facts : Calories 280.5, Fat 17.9, SaturatedFat 7.7, Cholesterol 14.6, Sodium 63.6, Carbohydrate 25, Fiber 2.2, Sugar 21.8, Protein 7.1

WATERMELON SALSA

Watermelon salsa image

Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack

Provided by Miriam Nice

Categories Snack

Time 10m

Number Of Ingredients 5

Ingredients

200g watermelon
2 small shallots
small bunch coriander
juice 1/2 lime
2 tbsp olive oil

Steps:

Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.

Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

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