Watermelon Fruit Salad Food

FRESH WATERMELON AND FRUIT SALAD

Steps:

• Slice the watermelon lengthwise about 1/3 of the way from the top.
• This will be your bowl so you may have to slice a small portion off the bottom in order for it to sit flat.
• Either ball or chunk the watermelon flesh.
• Hollow out the watermelon shell completely.
• Ball or chunk the remaining melons.
• Chunk the pineapple.
• Mix all the fruits in the melon bowl.
• Combine the juices, water and sugar together.
• Pour over the fruits and toss lightly.
• Chill if desired or serve immediately.

MEXICAN-STYLE FRUIT SALAD

Steps:

• Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

WATERMELON SALAD

Steps:

• Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt. Toss with 2 cups blueberries and 3 cups cubed watermelon. Let stand 15 minutes. Top with chopped mint.

MARINATED WATERMELON SALAD WITH SPICY CHIPOTLE-LIME VINAIGRETTE

Steps:

• For the spicy chipotle-lime vinaigrette: Whisk together the honey, olive oil, vinegar, lime zest and juice and chipotle chile powder in a small bowl. Season with salt to taste.
• For the watermelon salad: Combine the watermelon, red onion, mango and cucumber in a medium bowl.
• Pour the vinaigrette over the mixture and toss to coat. Cover and refrigerate for 30 minutes or until ready to serve. Just before serving, add the mint and toss to combine.

WATERMELON-PINEAPPLE FRUIT SALAD

Steps:

• In a large bowl, combine all ingredients. (Refrigerate, in airtight containers, up to 2 days).

WATERMELON SALAD WITH GRAPES AND CITRUS

Steps:

• Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.

WATERMELON-BLUEBERRY SALAD

Steps:

• In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.

WATERMELON BASKET FRUIT SALAD

Steps:

• Wash and dry all the fruit.
• With a large veggie peeler/melon carver cut the top third of the watermelon off making a decorative edge of either scallops or peaks. (I wish I had premium so I could post pix). When I was a kid I drew my decorative edge on the melon and carved it with a boning knife but it is faster and easier if you get a tool designed for carving. Scoop the melon out with a small cookie scoop and set aside.
• Cut the cantaloupe into 8ths and cut the rind off. With the french fry blade of your food processor, shred the cantaloupe and set aside. I learned this from Greg Patton host of Pattonly Cooking sponsored by Cuisinart.
• Cut the honeydew in half and seed it. With a melon baller make itty bitty balls and set aside. You can cheat and slice this in your food processer on the thickest blade.
• Cut the pineapple into 8ths and core it. Cut into chunks and set aside.
• Mix melons and pineapples together in a large bowl.
• Quarter the strawberries and mix with the remaining berries and grapes. Do not mix in the raspberries or they will be pulverized.
• Layer the fruits in the watermelon basket, first a layer of the melons and pineapple, then the berries then some raspberries. Save most of the raspberries for the top layer. Continue layering until your melon basket is full and save the remaining fruit in a baggie so you can re-fill the melon basket.
• That's all there is to it! You can carve handles on your basket or leave it open which works better on a buffet as it is easier to access the fruit.
• To make it extra fancy whip up an egg white and dip clusters of grapes in it, then roll in superfine sugar and let dry on waxed paper. Secure the little grape clusters in the edging of the melon basket with a toothpick. I did this for my mother once when she had her lady friends over and it really wowed them as a centerpiece.
• Hope you try this! Have fun doing it with your kids.

WATERMELON MANGO SALAD

Steps:

• Trim the rind of the watermelon.
• Discard the seeds and cut it into 1-inch pieces.
• Place in a large bowl.
• Peel the mangoes and remove the pits.
• Cut into 1-inch pieces and add to watermelon.
• Toss with lime juice, zest, and sugar.
• Chill at least 20 minutes, tossing occasionally.

WATERMELON BASKET FRUIT SALAD

Steps:

• Take a sharp knife and slice a small thin piece off the bottom of your melon.
• This will allow the finished basket to sit flat on a plate or table without rolling.
• Next, take the tip of your knife (you can also use your pumpkin decorating tool out if you have one) or garnishing tool and score the watermelon in half, horizontally.
• Then mark a strip of about 1 1/2- 2" wide that will form the handle of your basket.
• If you have trouble seeing the score lines, you might want to try using a marker.
• Next, take your garnishing tool and start cutting around the melon on the lines.
• The garnishing tool naturally makes V shaped cuts, which makes doing a basket like this a breeze.
• If you do not have a garnishing tool, use a small knife and make the V cuts one side at a time.
• You could also forget the V and make straight cuts.
• To make separating the melon easier, and the finished product neater, turn your garnishing tool over, and go over the cuts in the opposite direction.
• Carefully separate the cut sides from the body of the watermelon.
• If you used a marking pen and there are any residual marks left, a handy way to get rid of them is to use a new emory board and gently sand them off.
• Take a melon baller and hollow out the inside of the watermelom.
• After removing all the edible parts, take a large spoon and gently scrape out the sides of your"basket".
• Be care not to scrape too thinly on the handle, as you want it to have some stability, even though you will never try to carry it this way.
• Mix the watermelon balls (or pieces, if you don't have a melon baller) with other ripe fresh fruits.
• To make the handle garnish, thinly slice lemons, limes or oranges and use a toothpick to affix them, along with a grape, melon ball or cherry, to the watermelon.
• Keep any extra fruit in a ziplock back and refill as it goes down!

WATERMELON FRUIT BOWL

Steps:

• With a large, sharp knife, remove the top 1/4 section of the watermelon. With a melon baller, scoop flesh from inside of watermelon, removing as many seeds as possible. Leave 1/2 inch of flesh inside the shell of the watermelon. Scoop cantaloupe and honeydew in the same manner, removing as much flesh as possible, and discarding the rinds. Refrigerate fruits separately until ready to assemble.
• In a small saucepan over medium-high heat, bring water and sugar to a boil. Remove from heat, and continue stirring until sugar has completely dissolved. Add lemon zest, and set aside to cool.
• To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and grapes, in a large mixing bowl. Pour syrup over, and toss thoroughly. Transfer mixture to watermelon bowl, and serve. Set aside any fruit mixture that will not fit. There will be enough fruit to refill the bowl.

WATERMELON SALAD

Steps:

• Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
• In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.