Watermelon Feta Salad With Crispbread Food
WATERMELON AND FETA SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
- When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.
WATERMELON AND FETA SALAD
This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
WATERMELON FETA SALAD
This is a great salad. With the watermelon the kids will like it also.
Provided by Anonymous
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g
WATERMELON & FETA SALAD
Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day
Provided by Miriam Nice
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
WATERMELON AND FETA SALAD
Pretty-in-pink melon, all grown up, energizes this spirited salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar and oil. Season with salt and pepper.
- In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.
Nutrition Facts : Calories 199 g, Fat 14 g, Fiber 2 g, Protein 7 g
HERB WATERMELON FETA SALAD
This is a delicious summer salad. The ingredients really go well together.
Provided by Michelle English
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 31.1 g, Cholesterol 8.4 mg, Fat 6 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 111.9 mg, Sugar 24.5 g
WATERMELON & FETA SALAD WITH CRISPBREAD
A cool, refreshing combo for warm summer evenings
Provided by Barney Desmazery
Categories Dinner, Lunch, Side dish
Time 2h
Yield Serves 6 as a starter
Number Of Ingredients 11
Steps:
- Make up the bread according to pack instructions with 1 tbsp olive oil. Leave to rise in a warm place for about 1 hr until doubled in size. Heat oven to 220C/200C fan/gas 7. Knock the bread back and divide into 6 pieces. On a floured surface, roll the breads out as thinly as possible, then transfer to baking trays. Brush with the egg white and scatter with the mixed seeds. Bake for about 15 mins until crisp and brown; if they puff up, even better. You may need to do this in batches. The breads can be made the previous day and kept in an airtight container.
- In a large serving bowl, lightly toss the melon with the feta and olives. Scatter over the herbs and onion rings, then serve with the olive oil and balsamic for drizzling over. Serve the pile of crispbreads on the side for breaking up and using to scoop the salad.
Nutrition Facts : Calories 342 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium
SPICY WATERMELON FETA SALAD
Make and share this Spicy Watermelon Feta Salad recipe from Food.com.
Provided by JoJoStar
Categories Melons
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine the watermelon, feta, and black pepper to taste.
- Add red pepper flakes if you like.
- Serve immediately.
Nutrition Facts : Calories 88.8, Fat 5.4, SaturatedFat 3.8, Cholesterol 22.2, Sodium 279.8, Carbohydrate 6.8, Fiber 0.3, Sugar 5.7, Protein 4
WATERMELON FETA SALAD
Prepare our refreshing Watermelon Feta Salad in ten minutes. Chopped cucumbers, fresh mint, crumbled feta cheese and balsamic vinaigrette combine to make our Watermelon Feta Salad.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Combine ingredients.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
WATERMELON & FETA SALAD
Make and share this Watermelon & Feta Salad recipe from Food.com.
Provided by Coasty
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the oil and vinegar together.
- Place the watermelon, feta and onion in a bowl and toss the dressing through.
- Best made just before serving.
Nutrition Facts : Calories 233.9, Fat 17.6, SaturatedFat 8.4, Cholesterol 44.5, Sodium 560, Carbohydrate 12.4, Fiber 0.8, Sugar 9.4, Protein 8
WATERMELON SALAD WITH FETA
Make and share this Watermelon Salad with Feta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
- Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
- Drizzle the dressing on top and serve.
Nutrition Facts : Calories 226.2, Fat 17.9, SaturatedFat 4.3, Cholesterol 13.4, Sodium 245.3, Carbohydrate 15.6, Fiber 1.2, Sugar 11.7, Protein 3.5
WATERMELON FETA SALAD
Steps:
- In a large bowl, toss all the ingredients together. Let sit 30 to 60 minutes before serving. This will allow all the flavors to marry together. If you just can't wait and need to eat the salad immediately...I SOOOOO get it!!
- What a melon!!!
WATERMELON FETA SALAD
The bright red watermelon in the salad is perfectly complimented by salty feta cheese and toasty pine nuts. Red and green grapes add texture and color. Top this salad with fresh mint and a champagne vinaigrette! http://cheesepleasebyjess.blogspot.com/2011/08/watermelon-feta-salad.html
Provided by Cheese Please
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl whisk together olive oil, vinegar, and mint. Set aside.
- With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-inch.
- In a large bowl, toss the watermelon together with grapes and cheese. When ready to serve, toss with the dressing and nuts. Garnish with a mint sprig and serve immediately.
WATERMELON FETA SALAD
A quick, easy and healthy salad that is perfect for BBQ's and picnics. If you cannot buy lemon scented olive oil try this quick alternative. Combine finely grated rind of 1 lemon and 1/4 cup extra virgin olive oil in a screw top jar. Secure lid and shake well.
Provided by An_Net
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
- Place in small bowl and set aside to cool.
- Slice watermelon into 1cm thick wedges and arrange on a serving plate.
- Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
- Sprinkle with freshly cracked pepper if required. Serve.
Nutrition Facts : Calories 448.1, Fat 27.6, SaturatedFat 7.2, Cholesterol 22.2, Sodium 433.4, Carbohydrate 46.7, Fiber 2.9, Sugar 36.2, Protein 11.2
More about "watermelon feta salad with crispbread food"
WATERMELON SALAD WITH FETA AND MINT RECIPE - DELISH
In a small bowl, whisk together oil, vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Add dressing and toss to coat. Garnish with more mint and ...
From delish.com
From delish.com
WATERMELON FETA SALAD {EASY SUMMER SIDE} - TWO PEAS
Cold watermelon is the best on a hot summer day! Cut the watermelon into bite sized cubes with a sharp knife. In a large bowl, combine the watermelon, red onion slices, crumbled feta cheese, and fresh mint. If you …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
WATERMELON FETA SALAD | SAVE-ON-FOODS
Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop. In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.
From saveonfoods.com
From saveonfoods.com
REFRESHING WATERMELON FETA SALAD RECIPE - MY GREEK DISH
For the watermelon feta salad. 1 kg watermelon, seedless and cut into chunks (35oz.); 250g feta cheese, cut into cubes or crumbled (9 oz.); a bunch of mint, leaves only, chopped; 1 small red onion, finely sliced; 100g Kalamata olives, …
From mygreekdish.com
From mygreekdish.com
WATERMELON AND FETA SALAD RECIPE | JAMIE OLIVER SALAD …
Method. Scoop out and chop the watermelon flesh into chunks, discarding the peel. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones. Place it all into a bowl and combine. Drizzle over a …
From jamieoliver.com
From jamieoliver.com
WATERMELON FETA SALAD - CRAVING HOME COOKED
How To Make Watermelon Feta Salad. Prep dressing: In a small bowl whisk together the olive oil, red wine vinegar and salt. Mix and serve: In a large serving bowl combine the rest of the ingredients together and pour the …
From cravinghomecooked.com
From cravinghomecooked.com
MEDITERRANEAN WATERMELON SALAD WITH FETA AND …
Make the dressing. In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment. Make the Salad. In a large bowl or serving platter with sides, combine the watermelon, cucumbers, …
From themediterraneandish.com
From themediterraneandish.com
15-MINUTE WATERMELON FETA SALAD | THE EAST COAST KITCHEN
Instructions. Place the cubed watermelon into a large bowl. Season with olive oil, salt, lime juice, lime zest, and black pepper. Toss to combine. If serving in the bowl, add the feta, mint, pistachios, and onions. Toss and you're good to go!
From theeastcoastkitchen.com
Total Time 15 mins
From theeastcoastkitchen.com
Total Time 15 mins
WATERMELON FETA SALAD RECIPE ( STEP BY STEP - PALATE'S DESIRE
Transfer chilled watermelon cubes into a mixing bowl. For dressing , mix lemon juice , extra virgin olive oil and mint leaves . Add pinch of sea salt and black pepper powder to taste. Pour dressing over chilled watermelon. Mix well. Now add in crumbled feta cheese. Gently mix and serve immediately.
From palatesdesire.com
From palatesdesire.com
WATERMELON FETA SALAD - THE SECRET INGREDIENT IS
Instructions. Carefully cut the watermelon into cubes and add to a large serving bowl. Crumble the feta over top the watermelon. Add freshly chopped/torn basil or mint leaves, and a couple of squeezes of fresh lime juice.
From thesecretingredientis.com
From thesecretingredientis.com
WATERMELON FETA SALAD - AHEAD OF THYME
Combine salad ingredients. In a large mixing bowl or serving platter, add watermelon, cucumber, mint, and feta cheese. Make dressing. In a small mixing bowl, whisk to combine olive oil, lemon juice, salt, and pepper. Toss together. Pour dressing over the salad and toss to combine.
From aheadofthyme.com
From aheadofthyme.com
WATERMELON FETA SALAD - BITZ & GIGGLES
HOW TO MAKE WATERMELON FETA SALAD. To make this summery salad, you’ll need: Olive oil; White balsamic vinegar; Salt; Arugula; Baby spinach; Red onion; Grape tomatoes; Feta cheese; Watermelon; Dried cranberries and pecans; Gather all of your ingredients and get everything assembled and ready to go. Whisk the olive oil, balsamic …
From bitzngiggles.com
From bitzngiggles.com
FRESH WATERMELON FETA SALAD RECIPE - THE KITCHEN ABROAD
Recipe for watermelon salad with feta cheese. Summer watermelon feta salad. Slice up your watermelon into bite-sized pieces and place it in a nice bowl. Crumble the feta on top of the watermelon. Put the rockets on top. Drizzle some olive oil and it’s done.
From thekitchenabroad.com
From thekitchenabroad.com
WATERMELON FETA SALAD RECIPE - THE DINNER BITE
Peel and slice the watermelon and cut into cubes. Remove the feta from its packaging and cut the cheese into small cubes, alternatively, you can crumble it if you prefer. Make the salad dressing: to a small mixing bowl add, olive oil, salt and pepper, lemon juice and whisk until emulsify. Then set aside.
From thedinnerbite.com
From thedinnerbite.com
WATERMELON SALAD WITH FETA & FRESH MINT - LCBO
Salt and pepper. 1 For vinaigrette, combine all ingredients and refrigerate overnight. 2 To serve, divide watermelon cubes between shallow bowls and sprinkle each with ½ cup (125 mL) feta. Spoon dressing over watermelon dividing equally between bowls; garnish each with a small handful of fresh mint and celery leaves.
From lcbo.com
From lcbo.com
WATERMELON FETA SALAD | OLIVE & MANGO
Place watermelon, cucumber, feta and olives in a medium-sized bowl. Whisk together olive oil, lemon juice and honey if using. Stir in the shallots and mint and season well with salt and pepper. Drizzle the salad with dressing and gently toss. Sprinkle with extra fresh mint just before serving if you desire.
From oliveandmango.com
From oliveandmango.com
WATERMELON FETA SALAD | FOOD BASICS
In a small bowl, whisk together olive oil, red wine vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine. Garnish with more mint and flaky sea salt. BACK.
From foodbasics.ca
From foodbasics.ca
WATERMELON FETA SALAD - WELL SEASONED STUDIO
Freshly ground black pepper – To season all ingredients in the dish. ½ medium watermelon (about ~5-6 cups) cut into ½" cubes. 2 oz feta crumbled, plus more for garnish. 1 Tbsp basil thinly sliced. ½ Tbsp extra virgin olive oil. 1 tsp flaky sea salt. ⅛ tsp freshly ground black pepper. Combine all ingredients in a large bowl, then gently ...
From wellseasonedstudio.com
From wellseasonedstudio.com
WATERMELON & FETA SALAD WITH CRISPBREAD - BBC GOOD …
½ a watermelon (about 1½ kg), peeled, deseeded and cut into chunks; 200g block feta cheese, cubed; large handful black olives; handful flat-leaf parsley and mint leaves, roughly chopped; 1 red onion, finely sliced into rings; olive oil and balsamic vinegar, to serve; ½ a 500g pack white bread mix; 1 tbsp olive oil, plus a little extra for ...
From bbcgoodfoodme.com
From bbcgoodfoodme.com
WATERMELON FETA SALAD - KRAZY KITCHEN MOM
Cut watermelon and cheese into small bite-sized pieces. Stack mint leaves on top of each other and roll them up long-wise. Use scissors to cut them into long ribbons. Add mint to cut up melon and cheese. Place in the refrigerator until ready to serve. When ready to serve, stir dressing and toss it into the salad. Prep Time: 10 minutes.
From krazykitchenmom.com
From krazykitchenmom.com
WATERMELON FETA SALAD {WITH HONEY LIME DRESSING}
Place the watermelon in a large bowl. Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon. In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper. Pour the dressing over the salad ingredients and toss gently to combine. Garnish with more fresh mint leaves, and serve cold.
From feelgoodfoodie.net
From feelgoodfoodie.net
WATERMELON FETA SALAD - HAVE A PLANT
Combine watermelon and cucumber in mixing bowl. Chop mint utilizing “chiffonade” method. Combine with feta and vinegar immediately before serving. Roll pairing: whole wheat burger bun.
From fruitsandveggies.org
From fruitsandveggies.org
WATERMELON FETA SALAD WITH CRISPBREAD BBC GOOD FOOD
The best 3 wines to pair with WATERMELON FETA SALAD WITH CRISPBREAD BBC GOOD FOOD are below. Enjoy any of these with confidence: 1) Red: Amarone. 2) White: Burgundy Chardonnay. 3) White: German Riesling. How we paired them… You chose Watermelon feta salad with crispbread bbc good food. Our algorithm created the unique aromatic fingerprints …
From delipair.com
From delipair.com
WATERMELON FETA SALAD: A NEW FOURTH OF JULY CLASSIC
1/3 cup whole mint leaves. In a small bowl or container, combine the olive oil, balsamic vinegar, salt and pepper, if using. In a large shallow bowl or serving platter, distribute the salad ingredients evenly and attractively. Spread a layer of half of the watermelon cubes or balls, then sprinkle half of the onions over it, then the feta.
From thefrontierpost.com
From thefrontierpost.com
WATERMELON FETA SALAD RECIPE | SALAD RECIPES | PBS FOOD
Ingredients; 6 cups cubed watermelon; 1 cup crumbled feta cheese; ¼ cup thinly sliced red onion; ¼ cup chopped fresh mint; ¼ cup fresh lime juice; 1 tbsp extra-virgin olive oil
From pbs.org
From pbs.org
12 WATERMELON AND FETA RECIPES | ALLRECIPES
Refreshing Cucumber Watermelon Salad. View Recipe. You only need seven ingredients to make this refreshing salad: watermelon cubes, a red onion, lime juice, olive oil, baby cucumbers, feta cheese, and mint leaves.
From allrecipes.com
From allrecipes.com
WATERMELON FETA SALAD - LIFE, LOVE, AND GOOD FOOD
Instructions. Gently toss watermelon with minced mint leaves in a large bowl. Add the blueberries. Stir together lime juice and honey and pour over watermelon and toss gently. Top with Feta cheese crumbles; serve immediately.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
WATERMELON SALAD - FIT FOODIE FINDS
Add the watermelon cubes, cucumbers, and red onion to a large salad bowl and gently toss the ingredients together. In a separate small bowl, add the red wine vinegar, lemon juice, olive oil, and ⅛ teaspoon of salt and whisk the ingredients together. Drizzle the dressing over the watermelon, cucumbers, and red onion. Toss again.
From fitfoodiefinds.com
From fitfoodiefinds.com
WATERMELON FETA SALAD WITH ARUGULA AND MINT - SKINNYTASTE
Instructions. Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve. About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!). Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on ...
From skinnytaste.com
From skinnytaste.com
WATERMELON AND FETA SALAD | RICARDO
Ingredients. 1/3 cup (75 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; 1/2 medium red onion, thinly sliced; 3 cups (750 ml) seedless watermelon cut into 1-inch (2.5-cm) cubes
From ricardocuisine.com
From ricardocuisine.com
RECIPE DETAIL PAGE | LCBO
Slice cucumber lengthwise, then again lengthwise. Finally cut crosswise into chunks, about 1 inch (2.5 cm) in size. Cut watermelon into the same size chunks as cucumber. Place both in a large bowl and toss. 2. Whisk vinegar with garlic, oil, salt and pepper. Drizzle over watermelon mixture and stir. Add mint and feta and gently toss. Tumble ...
From lcbo.com
From lcbo.com
WATERMELON & FETA SALAD WITH CRISPBREAD - SIDE DISH RECIPES
You can never have too many side dish recipes, so give Watermelon & feta salad with crispbread a try. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 227 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the ...
From fooddiez.com
From fooddiez.com
WATERMELON FETA SALAD - PLUM STREET COLLECTIVE
Start by making the honey lime drizzle. Whisk together the lime juice and honey in a small bowl. Set aside. In a large serving bowl, mix together the watermelon, blueberries, and basil. Top with the honey lime drizzle and mix well. Then add …
From plumstreetcollective.com
From plumstreetcollective.com
WATERMELON FETA SALAD: A NEW FOURTH OF JULY CLASSIC
Add some mint and red onion: The contrast between the juicy, sweet melon and the crunchy, sharp, peppery onions (not to mention the crumbly, creamy feta) is terrific. Fresh mint ties everything together for some summertime bliss. Mint oxidizes and turns dark quickly after it is cut or torn, so add it just before assembling and serving the salad.
From news.yahoo.com
From news.yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
