WASABI SAUCE
Make and share this Wasabi Sauce recipe from Food.com.
Provided by Miraklegirl
Categories Sauces
Time 7m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
- Remove from heat and serve.
Nutrition Facts : Calories 2641.4, Fat 277, SaturatedFat 175.1, Cholesterol 732.7, Sodium 12125.4, Carbohydrate 31, Fiber 5.4, Sugar 8.7, Protein 28.3
HOMEMADE WASABI SAUCE
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Provided by lazyme
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.
Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
WASABI RANCH SAUCE
Steps:
- Mix 3/4 cup ranch dressing, 1/2 cup grated cucumber, the juice of 1/2 lemon and 1 tablespoon wasabi paste. Season with salt.
WASABI MAYONNAISE SAUCE
A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)
Provided by CHEFJR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g
WASABI CREAM SAUCE
Make and share this Wasabi Cream Sauce recipe from Food.com.
Provided by TERRY B.
Categories Asian
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In sauce pan on medium heat add butter.
- Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
- Remove from heat and let sit for 2 minutes.
- Add wasabi paste and mix well.
- Serve with fish or as a condiment for asian foods.
- Enjoy.
Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2
SEARED TUNA WITH TEMPURA AVOCADO AND WASABI SAUCE
Steps:
- Preheat a fryer to 360 degrees F. Begin by mixing the cumin and pepper in a small bowl. Dip and coat each tuna steak in the cumin mixture. In a hot skillet coated with oil, sear each tuna steak for approximately 2 minutes on each side. Remove from the pan and set aside. The tuna should still be pink.
- In a hot wok or skillet, saute the diced pineapple and red bell pepper for 2 minutes. Remove from wok and set aside.
- Prepare the tempura batter right before you are ready to fry. The avocados should be peeled and sliced into 1/2-inch thick slices. To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined. Dip each avocado piece into the batter and fry until golden, approximately 1 minute. Remove the fried avocado pieces and season.
- To make the wasabi sauce, combine the wasabi paste and heavy cream in a small saucepot. Bring the sauce to a boil and let reduce. Once the sauce has reduced you are ready to serve.
- To serve this dish, place the avocado tempura in the center of each plate. Top with tuna and surround with the seaweed. Add a spoonful of the pineapple and peppers, and drizzle some of the wasabi sauce around the plate.
WASABI COCKTAIL SAUCE
Steps:
- Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.
WASABI SOY DIPPING SAUCE
Make and share this Wasabi Soy Dipping Sauce recipe from Food.com.
Provided by Sara 76
Categories Asian
Time 2m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Combine ingrediesnts, whisking with a fork, and use as a dipping sauce!
WASABI GINGER SAUCE
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.
Provided by lazyme
Categories Asian
Time 45m
Yield 2 cups
Number Of Ingredients 12
Steps:
- NOTE:.
- Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
- Place ginger, shallot and garlic in blender jar; cover blender jar.
- Set on Low; pulse 5 times.
- Scrape sides of jar; pulse 5 times.
- Add remaining ingredients in order given.
- Blend for 20 seconds.
- Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
- Unused portions may be refrigerated for up to a week - stir before using.
- Tip:.
- As a marinade, use about 1 tablespoon of marinade per portion.
- Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
- When thawed, they will be fully marinated and ready to cook.
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- Wasabi Mayo. Is that boring turkey sandwich not doing it for you anymore? If it isn't, try adding some wasabi mayo to it. It will add a fresh kick to any sandwich or whatever else you put mayo on (a spoon?).
- Wasabi Hummus. We've all heard of different versions of spicy hummus, but wasabi hummus is not one that usually comes up. All you need to do to make this hummus is either buy or make some plain hummus and add wasabi powder to it.
- Wasabi Guac. For those of you who like your guac with a little extra kick, this is the way to do it. This recipe uses wasabi along with jalapeños, so there is no skimping on the spice.
- Wasabi Mashed Potatoes. If you're feeling fancy, spice up your normal mashed potatoes with some wasabi powder. They would be the perfect complement to this Asian-style baked chicken.
- Wasabi Cocktail Sauce. Authentic wasabi comes from a root that is hard to cultivate, so it is hard to find in the U.S. That being said, I just found out that the "wasabi" we eat here in the U.S. is actually just horseradish with food coloring (insert shocked face).
- Wasabi Salad Dressing. I am not the biggest salad fan, but this dressing sounds so good that I might consider eating one. The cucumber and avocado make this dressing cool and refreshing and then the wasabi gives you a little kick at the end.
- Wasabi Deviled Eggs. Deviled eggs are a classic southern appetizer, but sometimes the classics need to be updated. Deviled eggs can be kind of plain, so spicing them up with some wasabi is definitely the move.
- Wasabi Ice Cream. Hear me out here folks. Nowadays ice cream flavors are getting crazier by the minute, but the whole sweet and spicy combo is no joke.
- Wasabi Pea Crusted Salmon. Wasabi peas are the ultimate spicy snack, but now you can have them for dinner too. The wasabi peas will add a spicy crunch to your salmon that would impress the toughest of critics.
10 WAYS TO EAT WASABI - JAPAN TALK
From japan-talk.com
- Sushi and Sashimi (traditional Japanese food) In Japan a small bit of wasabi is sometimes placed inside the sushi when it is prepared. When this is the case there is no wasabi on the side.
- Soba (traditional Japanese food) Cold Japanese soba noodles are served with a light soy based sauce and wasabi. The wasabi should be mixed with the sauce and the noodles dipped into the sauce before eating.
- Wasabi zuke (traditional Japanese food) Wasabi zuke is a Japanese wasabi pickle made from the leaves of the wasabi plant (usual wasabi is a root) and white lees.
- Wasabi peanuts (modern Japanese food) Wasabi peanuts are a common snack food in Japan. They are peanuts coated in a crunchy, sweet wasabi shell. They are very hot and are often mixed with Japanese crackers and snack mixes to make them less intense.
- Wasabi peas (modern Japanese food) Similar to wasabi peanuts but peas. The peas are roasted and crunchy. Like the peanuts they are often found in snack mixes.
- Other wasabi snacks (Japanese, Western and Asian varieties)Wasabi has become a popular flavor for snack foods in Japan, Asia and Western countries alike.
- Wasabi Salad Dressing (Western) Wasabi Salad Dressing salad dressing makes any salad taste great. It is easy to make at home and can be bought off the shelve (but is hard to find).
- Wasabi Mayo (Japanese modern) Wasabi mayo is easy to make from wasabi powder, water and mayonnaise. It makes a great topping for sandwiches, especially fish and chicken sandwiches.
- Wasabi BBQ sauce (Western) Wasabi BBQ sauce is good for grilling seafood and chicken. Variations include mango wasabi, ginger wasabi and honey wasabi BBQ sauce.
- Wasabi Ramune (Japanese modern) Ramune is a an old fashioned Japanese soft drink that has a special bottle with a marble shaped piece of glass in the neck.
5 DIFFERENT WAYS WASABI CAN BE USED ... - POGOGI JAPANESE FOOD
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- Meat/Seafood with Wasabi. It has long been known that wasabi has anti-bacterial properties, which is why it has been used in raw foods such as sushi. It is also used in the dipping sauce for soba noodles, but recently, novel ways of using wasabi are becoming popular.
- Vegetables with Wasabi. a) When you want a refreshing salad with crunch and a punch, try grating radishes into thin slices. Pour a mixture of wasabi, soy sauce, vinegar, salad oil and pepper and it’s done.
- Starches with Wasabi. One wasabi dish that is becoming mainstream is “wasabi don” or “wasabi rice bowl.” It is simply cooked rice topped with dried bonito fish flakes, wasabi and soy sauce.
- Sauces / Dressings / Dip with Wasabi. Aside from the sauces and dressings above, other ideas include lemon juice and wasabi as a dip for grilled food; yuzu juice, wasabi and extra virgin olive oil as a sauce for carpaccio or as a salad dressing; and plain yogurt, honey, wasabi dressing.
- Sweets / Snacks with Wasabi. Speaking of chips, “Wasabiifu” is a crowd-pleasing snack that plays on the words “wasabi” and “beef.” Available everywhere in Japan, this is a beefy-tasting potato chip with a wasabi kick.
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Family BrassicaceaeKingdom PlantaeGenus EutremaSpecies E. japonicum
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