Warm Teriyaki Beef Salad Food

SPICY TERIYAKI BEEF SALAD

Steps:

• In a large resealable plastic bag, combine the teriyaki sauce, garlic, sesame oil, 1/2 teaspoon pepper flakes and 1/2 teaspoon cayenne; add steak. Seal bag and turn to coat; refrigerate for 10 minutes. , Meanwhile, in a large bowl, combine the avocado, cucumber, soy sauce, vinegar, sugar, and remaining pepper flakes and cayenne; set aside. , Drain and discard marinade. In a large nonstick skillet, saute steak and mushroom until meat reaches desired doneness and mushroom is tender. Divide salad mix among four plates; top with avocado mixture and meat mixture.

TERIYAKI BEEF & LETTUCE CUPS

Steps:

• Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
• Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
• Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.
• Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

WARM BEEF SALAD

Steps:

• flatten your steak if it is a thick one, and sprinkle with cracked pepper.
• cook till rare or medium, place on board to rest for 5 minutes.
• combine salad greens in a bowl.
• combine dressing ingredients in a small microwave safe container.
• microwave till honey is liquid, mix well.
• slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
• enjoy!