Warm Raspberry Cider For The Holidays Food

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HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

HOT HOLIDAY CIDER



Hot Holiday Cider image

This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 16 servings (about 3/4 cup each).

Number Of Ingredients 7

8 cups apple cider or juice
4 cups cranberry juice
2 cups orange juice
1/2 cup sugar
3 cinnamon sticks (3 inches)
1 teaspoon whole allspice
1 teaspoon whole cloves

Steps:

  • Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY CIDER



Raspberry Cider image

Make and share this Raspberry Cider recipe from Food.com.

Provided by grandma2969

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 quart apple cider
12 ounces raspberry jelly
1 teaspoon sweetened lemonade drink mix
1/8 teaspoon unsweetened raspberry kool-aid
4 lemon slices, for garnish

Steps:

  • Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
  • Stir until jelly dissolves.
  • Remove from heat.
  • Pour into serving mugs.
  • While still warm.garnish with lemon slices.

Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2

HOT RASPBERRY CIDER



Hot Raspberry Cider image

Make and share this Hot Raspberry Cider recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate, thawed
1/4 cup sugar
1 cinnamon stick

Steps:

  • Combine all ingredients in a 4 quart saucepan.
  • Heat over medium heat, stirring occasionally, until mixture starts to simmer.
  • Reduce heat and simmer 10 minutes.
  • Remove from heat.
  • Remove cinnamon stick.
  • Serve hot.

HOLIDAY CIDER



Holiday Cider image

Great cocktail for Christmas family gatherings. Refrigerate if not serving immediately and reheat as needed.

Provided by MATTOON250

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 24

Number Of Ingredients 4

1 gallon apple cider
1 (64 fluid ounce) bottle cranberry juice cocktail
1 (750 milliliter) bottle amaretto liqueur
4 cinnamon sticks, or more to taste

Steps:

  • Stir apple cider, cranberry juice, amaretto, and cinnamon together in a large pot over medium-low heat to heat through and let flavors meld, about 10 minutes.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 45.5 g, Fat 0.2 g, Fiber 0.2 g, Sodium 21.8 mg, Sugar 39.9 g

APPLE RASPBERRY CIDER



Apple Raspberry Cider image

Make and share this Apple Raspberry Cider recipe from Food.com.

Provided by Cadylynn

Categories     Beverages

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate
1/4 cup sugar (to your taste)
1 cinnamon stick
frozen raspberries

Steps:

  • Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
  • If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.

Nutrition Facts : Calories 24.2, Carbohydrate 6.2, Sugar 6.2

WARM RASPBERRY CIDER FOR THE HOLIDAYS



Warm Raspberry Cider for the Holidays image

This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!

Provided by Debber

Categories     Punch Beverage

Time 1h2m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 4

1 cup apple-raspberry juice concentrate, thawed (see note below)
10 cups fresh apple cider
1 -2 tablespoon sugar (white or brown)
4 cinnamon sticks

Steps:

  • Combine everything in a large pan or crock-pot.
  • Heat to a simmer, then turn down and keep warm until closer to serving time.
  • May be served hot, warm or even cooled completely with equally tasty results.
  • NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).

HOT RASPBERRY CIDER



Hot Raspberry Cider image

This beautiful ruby-red drink is perfect as a warm, sweet juice treat for the kids, or as a delicious non-alcoholic Valentine's drink for you and your honey! I don't add sugar, as I think it's sweet enough, but you could if you wish, or add more water if it's too sweet. Also, use unsweetened juices to make it good for you!

Provided by EdsGirlAngie

Categories     Beverages

Time 35m

Yield 5-6 cups

Number Of Ingredients 4

2 cups apple cider or 2 cups apple juice
2 cups frozen apple-raspberry juice concentrate
2 cups water
2 cinnamon sticks

Steps:

  • Combine all ingredients in a saucepan; bring to a boil briefly, then simmer for about 30 to 35 minutes.
  • Remove cinnamon sticks, and serve warm.

Nutrition Facts : Sodium 1.9

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