Warm Pineapple Orange Beverage Food

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ORANGE PINEAPPLE DRINK



Orange Pineapple Drink image

Pineapple and cinnamon complement each other in this warm beverage from Roxanna Colon of Norco, Louisiana. "With pretty orange slices, this fruity drink is a favorite at holidays," she says.

Provided by Taste of Home

Time 15m

Yield about 2-1/4 quarts.

Number Of Ingredients 8

6 cups water
3 cups orange juice
1/2 cup pineapple juice
3 tablespoons lemon juice
3/4 cup sugar
1 cinnamon sticks (3 inches)
1 medium navel orange, sliced, optional
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, combine the water, juices and sugar until sugar is dissolved; add the cinnamon stick. Heat through. Serve warm or transfer to a pitcher and chill until serving. Garnish with orange slices and cinnamon sticks if desired.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

PINEAPPLE ORANGE DRINK



Pineapple Orange Drink image

You only need three ingredients to complete this frosty drink. This delightful beverage is not too sweet and so easy...just throw it in a blender and it's done.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 3

6 cups orange juice
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
16 ice cubes

Steps:

  • Place half of the orange juice, pineapple and ice cubes in a blender; cover and process until smooth. Repeat with remaining ingredients. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

WARM WINTER CITRUS DESSERT



Warm Winter Citrus Dessert image

This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

Provided by Dianemwj

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 5

2 red grapefruit, peeled and sectioned
2 large oranges, peeled and sectioned
1 cup fresh pineapple chunks
½ cup packed brown sugar
2 tablespoons butter, softened

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
  • Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 58.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 49 mg, Sugar 50.3 g

WARM ORANGE SPICE BEVERAGE



Warm Orange Spice Beverage image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 4

1 packet Rich Milk Chocolate or Classic French Vanilla Flavor Carnation® Breakfast Essentials™ Complete Nutritional Drink
1 cup fat free milk
1/4 teaspoon ground cinnamon
1/8 teaspoon orange extract

Steps:

  • Heat milk to boiling then pour into mug; stir in Carnation® Breakfast Essentials™ Drink, cinnamon and orange extract. Sprinkle with additional ground cinnamon, if desired.
  • Variation: For Cold Orange Spice Beverage, simply combine all ingredients in mug and stir well.

PINEAPPLE-ORANGE MARGARITA



Pineapple-Orange Margarita image

Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.

Yield Makes 8 servings

Number Of Ingredients 8

2 1/2 cups pineapple juice
1 1/4 cups white tequila
1 cup Cointreau or other orange liqueur
1 cup orange juice
3/4 cup fresh lime juice
1/2 cup simple syrup
3 cups ice cubes
Optional garnishes: fresh pineapple spears, maraschino cherries

Steps:

  • Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.

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