Warm Peanut Butter Chocolate Stuffed Banana Food

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Steps:

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
• In a bowl, mix the peanut butter and almond milk until smooth.
• Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
• Place bananas in freezer until the coating has hardened.
• Enjoy!

STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS

Steps:

• Preheat oven to 450 degrees.
• Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.

CHOCOLATE PEANUT BUTTER BANANA BREAD

Steps:

• For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
• Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
• Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
• For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
• Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.

CHOCOLATE PEANUT BUTTER BANANA STUFFED FRENCH TOAST

Steps:

• Spread 1 tablespoon of peanut butter each on two slices of bread. Spread 1 1/2 tablespoons of frosting each on the other two slices of bread.
• Place sliced bananas on top of peanut butter, and top each with chocolate frosted slices.
• Heat margarine in a non-stick skillet over medium heat. Beat egg with vanilla and half and half. Dip each sandwich, both sides, into the egg mixture.
• Cook each sandwich on both sides until browned and filling is melty.
• Top with powdered sugar and extra bananas.

CHOCOLATE PEANUT BUTTER "NICE CREAM"

Steps:

• Peel bananas and cut into 1/2" pieces. Place on a wax-paper-lined baking sheet and freeze for at least 30 minutes (we prefer 2-3 hours).
• In a food processor or high-powder blender, combine bananas and milk and blend until smooth.
• Add in peanut butter, cocoa powder, and honey and blend until just combined. Adjust flavors to your liking.
• Enjoy immediately topped with peanuts and a drizzle of peanut butter (optional), or transfer to a container to freeze for later to scoop (for a more traditional ice cream look).

WARM PEANUT BUTTER - CHOCOLATE STUFFED BANANA

Steps:

• Preheat oven to 350°F.
• Hold a whole banana (with peel still closed and attached) with out-curve facing downward on a flat surface. Slit down the in-curve of the banana from top to bottom through the peel but not through the fruit inside. The peel on the out-curve should remain untouched.
• Carefully open the slit of the peel, being careful not to detach from top or bottom.
• Evenly spread 1/4 cup peanut butter inside the peel on both sides of the fruit.
• Top fruit inside and peanut butter with 1/4 cup chocolate chips.
• Close peel as well as possible around the banana and stuffing and wrap entire banana with aluminum foil.
• Repeat with remaining banana.
• Bake for 10-15 minutes.
• Allow to cool for 5 minutes and carefully remove aluminum foil.
• Carefully arrange each banana upright on each serving dish and serve hot topped with 1/2 cup vanilla ice cream on each (if desired).