Warm Mushroom And Romaine Salad Food

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ROASTED MUSHROOM & ROMAINE SALAD RECIPE {VEGAN}



Roasted Mushroom & Romaine Salad Recipe {Vegan} image

This easy salad recipe stars tender roasted mushrooms and romaine lettuce, tossed with a light balsamic vinaigrette. 98 calories and 4 Weight Watchers Freestyle SP

Provided by Dara Michalski | Cookin' Canuck

Categories     Salads

Time 30m

Number Of Ingredients 14

12 ounces crimini or Baby Bella mushrooms, (quartered)
1 tablespoon + 2 teaspoons olive oil
2 garlic cloves (minced)
1/2 teaspoon crushed dried rosemary
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 1/2 cups shredded romaine lettuce
1/4 cup pecans (chopped and toasted)
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon agave nectar (or honey)
1/4 teaspoon crushed dried rosemary
pinch of salt and pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, toss the mushrooms with the olive oil until coated. Add the garlic, rosemary, salt and pepper and toss coat.
  • Spread the mushrooms evenly on the prepared baking sheet. Bake until the mushrooms are brown on the bottom side, about 15 minutes. Turn the mushrooms and bake for an additional 5 minutes.
  • Place the romaine lettuce in a large bowl and combine with the roasted mushrooms, toasted pecans and dressing. Toss to coat and divide between 4 plates. Serve as an appetizer or side dish.
  • In a small bowl, whisk together the balsamic vinegar, mustard, agave (or honey), rosemary, salt and pepper. Slowly whisk in the olive oil until combined.

Nutrition Facts : ServingSize 1 Salad, Calories 98.2 kcal, Carbohydrate 6.1 g, Protein 4.4 g, Fat 12.4 g, SaturatedFat 1.4 g, Sodium 135.8 mg, Fiber 2.8 g, Sugar 3 g

WARM MUSHROOM SALAD



Warm Mushroom Salad image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 pound cremini mushrooms
2 tablespoons unsalted butter
4 tablespoons good olive oil, divided
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 bunches of fresh arugula, washed and spun dry
8 slices good Italian prosciutto
2 tablespoons sherry wine vinegar
Chunk of Parmesan cheese
8 sun-dried tomatoes in oil, drained and julienned
Fresh flat-leaf parsley leaves

Steps:

  • Clean the mushrooms by brushing the tops with a clean sponge. Don't wash them! Remove and discard the stems and slice the caps 1/4 to 1/2 inch thick. In a large saute pan, heat the butter and 2 tablespoons of the olive oil until bubbly. Add the mushrooms, salt, and pepper to the pan, and saute for 3 minutes over medium heat, tossing frequently. Reduce the heat to low and saute for another 2 to 3 minutes, until cooked through.
  • Meanwhile, arrange the arugula on 4 lunch plates (or on a platter) and cover each portion with 2 slices of prosciutto. When the mushrooms are cooked, add the sherry vinegar and the remaining 2 tablespoons of olive oil to the hot pan. Spoon the mushrooms and sauce on top of the prosciutto. With a vegetable peeler, make large shavings of Parmesan cheese and place on top of the hot mushrooms. Sprinkle with the sun-dried tomatoes, parsley leaves, salt, and pepper, and serve warm.

WARM MUSHROOM SALAD



Warm Mushroom Salad image

This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new.

Provided by extraordinary machine

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 ½ cups sliced fresh mushrooms
1 clove garlic, chopped
2 ½ tablespoons olive oil
2 ½ tablespoons balsamic vinegar
salt and pepper to taste
1 (10 ounce) package baby greens mix

Steps:

  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
  • Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 4.9 g, Fat 12.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 2.5 g

MUSHROOM ROMAINE SALAD



Mushroom Romaine Salad image

Number Of Ingredients 11

16 ounces chopped Romaine lettuce (or a combination of Romaine and spinach or other greens)
2 medium sweet potatoes
3-4 tablespoons oil, divided
10 ounces baby bella or white button mushrooms
Salt and pepper, to season
¼ cup toasted slivered almonds
¼ cup Pomegranate seeds
½ cup mayonnaise
¼ cup soy sauce
¼ cup honey
1 clove garlic, crushed

Steps:

  • Preheat oven to 400⁰F. Peel and cube the sweet potatoes. Toss with 2-3 tablespoons oil, salt and pepper. Roast until soft and crispy at the edges (around 34-45 minutes depending on the size of your cubes).
  • Slice mushrooms. Place in a saute pan with 1 tablespoon oil. Saute until crispy at the edges 8-10 minutes. (Note that if you double the quantity of mushrooms it will take much longer to cook them.)
  • Combine all dressing ingredients. Toss desired dressing amount (you don't need to use all) with greens, sweet potatoes, mushrooms, almonds, and pomegranate seeds.

WARM MUSHROOM SALAD



Warm Mushroom Salad image

A warm mushroom salad, a warm late winter's eve.. I think perhaps I can make it 'till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad toppers. Courtesy DailyRecipe email service.

Provided by skat5762

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 13

1 bag mixed salad green
3 tablespoons olive oil
1 (10 ounce) package mushrooms, sliced
3 shallots, chopped
3 cloves garlic, crushed
2 tablespoons chopped chives
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 1/2 cups garlic-flavored croutons (optional)
fresh parmesan cheese, shavings (optional)
salt (optional)
freshly ground black pepper (optional)

Steps:

  • Arrange greens on 4 salad plates.
  • Heat oil in a skillet over medium-high heat.
  • Add mushrooms, shallots and garlic.
  • Cook and stir 3 to 5 minutes, or until mushrooms are tender.
  • Stir in chives, lemon juice, vinegar and sugar.
  • Simmer for a few seconds until very hot.
  • Spoon over salad greens.
  • Optional: Top with croutons, Parmesan cheese, salt and freshly ground pepper to taste.

SWISS AND HOT MUSHROOM SALAD



Swiss and Hot Mushroom Salad image

This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!

Provided by Cadillacgirl

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 large head of lettuce
1/3 cup tarragon vinegar
3 tablespoons Dijon mustard
2 garlic cloves, minced
2/3 cup olive oil
salt and pepper
2 cups swiss cheese, shredded
3/4 lb fresh mushrooms, sliced
2 tablespoons butter

Steps:

  • Set salad plates in freezer for at least an hour.
  • Blend vinegar, mustard, garlic, oil, salt and pepper.
  • Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
  • Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!

WARM MUSHROOM SALAD



Warm Mushroom Salad image

A blend of mushrooms, sun-dried tomatoes and salad greens make for a pretty presentation on a platter. The recipe comes from our home economists.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 jar (7 ounces) oil-packed sun-dried tomatoes
1 package (8 ounces) sliced fresh mushrooms
1 package (5 ounces) sliced fresh shiitake mushrooms
1 small red onion, sliced
3 tablespoons butter
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 packages (10 ounces each) spring mix salad greens
1 cup crumbled goat cheese

Steps:

  • Drain tomatoes, reserving oil mixture. Cut tomatoes into thin strips; set aside. In a large skillet, saute mushrooms and onion in butter and olive oil for 5 minutes or until mushrooms are browned. Stir in the vinegar, reserved tomatoes and oil mixture. Bring to a boil. Reduce heat to low; cook for 10 minutes., Arrange salad greens on a platter; top with mushroom mixture and cheese.

Nutrition Facts : Calories 128 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 136mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

WARM MUSHROOM SALAD WITH FETA



Warm Mushroom Salad With Feta image

Make and share this Warm Mushroom Salad With Feta recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
8 ounces mushrooms, halved
1 garlic clove, crushed
2 tablespoons fresh thyme, chopped
1/2 lemon, juice of
salt & freshly ground black pepper
1 romaine lettuce, shredded
6 ounces cherry tomatoes, halved
1/2 cucumber, deseeded and diced
1 red onion, chopped
3 ounces black olives
4 ounces feta cheese, crumbled

Steps:

  • Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
  • Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
  • Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
  • Toss to mix and serve with crusty bread.

Nutrition Facts : Calories 284.4, Fat 20, SaturatedFat 6.4, Cholesterol 26.8, Sodium 551.3, Carbohydrate 20.9, Fiber 8.7, Sugar 8.7, Protein 10.8

SARASOTA'S ROASTED TOMATO, ONION AND MUSHROOM SALAD



Sarasota's Roasted Tomato, Onion and Mushroom Salad image

Crisp romaine topped with warm roasted vegetables makes this a wonderful salad. Most people are used to the "standard" salad with chilled vegetables and a dressing. This really just just gives a new taste to salads. A great twist on classic salad ingredients. And please feel free to add local fresh ingredients. Zuchinni, summer squash, asparagus, beans, or any local fresh ingredients of your choice.

Provided by SarasotaCook

Categories     Salad Dressings

Time 30m

Yield 6 Salads, 6 serving(s)

Number Of Ingredients 15

16 grape tomatoes (cut in half)
1 large onion (cut in half and thin sliced)
16 cremini mushrooms, cut in quarters (button or white mushrooms work well too)
2 heads romaine lettuce hearts
1/2 cup black olives, cut in half (chilled)
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
1/3 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey (I add more, but add as much as you like according to taste)
1 teaspoon italian seasoning
1 pinch red pepper flakes
salt
pepper

Steps:

  • Romaine -- This to me is key -- I rough chop the romaine (not a final chop for the salad) and place in a large bowl with ice water. Yes, ice cubes and water. I want it icy cold so the romaine is very crisp. Just 15 minutes or so as the vegetables roast. This gets the lettuce nice and crispy for the salad which to me really makes this salad the best. Once the vegetables are done, remove the lettuce and drain well, dry off with just paper towels, and chop further for the salad and set to the side in a large bowl to be dressed.
  • Vegetables -- In a large bowl add the mushrooms, tomatoes, onions, and olive oil, salt and pepper and toss well. Heat the oven to 425 and line a cookie sheet with parchment paper, foil will work just fine as well. Add the vegetables to the baking of cookie sheet and cook 15-20 minutes until tomatoes begin to soften and onions are slightly brown.
  • Dressing -- As the vegetables cook, make the dressing. I like to use a small tupperware or small measuring cup. Just add all the ingredients, mix well, and heat in the microwave for 30 seconds on medium heat. DONE!
  • Salad -- Just add the roasted warm vegetables to the chilled lettuce, warm dressing and the chilled olives and mix. Serve immediately.
  • Serve with a baguette toasted with melted cheese and roasted garlic. A favorite. As I roasted the vegetables, I also roasted a few garlic cloves and then I spread the soft cloves on the bread and then topped with havarti cheese and bake until melted. What a simple nice side to the warm salad.

Nutrition Facts : Calories 276.2, Fat 23, SaturatedFat 3.2, Sodium 396.8, Carbohydrate 17.4, Fiber 6.1, Sugar 8.7, Protein 4.7

WARM MUSHROOM AND ROMAINE SALAD



Warm Mushroom and Romaine Salad image

I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will serve four, but we usually eat the entire bowl ourselves because you can't stop eating it! Very easy to make.

Provided by dragonpawz

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 1/2 tablespoons olive oil
1 1/2 cups sliced white mushrooms
1 garlic clove, minced
2 1/2 tablespoons balsamic vinegar
salt and pepper
1 head romaine lettuce

Steps:

  • Heat one tablespoon of olive oil in a pan.
  • Add garlic and cook until translucent.
  • Add mushrooms, remaining olive oil, vinegar, salt and pepper to pan and stir well.
  • Cook till the mushrooms are cooked through.
  • Pour over shredded romaine lettuce and serve.

Nutrition Facts : Calories 146.7, Fat 12.4, SaturatedFat 1.7, Sodium 16.5, Carbohydrate 8, Fiber 3.6, Sugar 3.9, Protein 2.8

WILD ABOUT YOU SALAD: WILD MUSHROOM SALAD WITH THYME AND HEART OF ROMAINE



Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

4 crimini mushroom caps, very thinly sliced
6 shiitake mushrooms, very thinly sliced
1/2 cup oyster mushrooms, very thinly sliced
1 shallot, very thinly sliced
2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful
1/2 lemon, juiced
2 teaspoons red wine vinegar -- a sprinkle
2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs
Salt and pepper
1/2 heart romaine lettuce, shredded
2 tablespoons extra-virgin olive oil, eyeball it

Steps:

  • Combine mushrooms, shallots, parsley, lemon juice, vinegar and thyme leaves and season them with salt and pepper. Let stand 15 minutes. Combine with shredded romaine and dress with evoo. Adjust seasonings and divide among 2 plates.

WARM WILD MUSHROOM SALAD



Warm Wild Mushroom Salad image

Categories     Salad     Leafy Green     Mushroom     Appetizer     Low Carb     Vegetarian     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

4 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon dried thyme
1 pound assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced
1/4 cup chopped shallots
2 tablespoons minced fresh chives
4 cups torn mixed greens

Steps:

  • Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.
  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; sauté until beginning to brown, about 3 minutes. Cover skillet; cook until mushrooms are tender, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper.
  • Toss greens with remaining dressing in large bowl. Top with mushrooms.

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  • Add the remaining 1 teaspoon of pure olive oil to the skillet. Add the shallots, cover and cook over moderate heat until softened, about 3 minutes. Uncover and cook, stirring, until lightly browned. Stir in the sherry vinaigrette and remove from the heat.
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WARM MUSHROOM SALAD WITH AGED CHEDDAR AND WALNUTS …
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WARM MUSHROOM SALAD WITH BACON VINAIGRETTE - FOOD & WINE
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  • In a large bowl, toss the mushrooms with 6 tablespoons of the garlic oil and season with salt and pepper. (Reserve the remaining garlic oil for later use.) Spread the mushrooms in a baking pan and roast for 35 minutes, stirring once or twice, until crisp and golden. Spread the pecans in a pie plate and toast for 7 minutes, until fragrant. Let cool.
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  • In a large bowl, toss the greens with the vinaigrette, mushrooms and pecans. Season with salt and pepper and toss again. Sprinkle with the bacon and goat cheese and serve.


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Estimated Reading Time 40 secs
Category Lunch, Dinner, Salads
Total Time 20 mins
  • Sauté shallots in a large saute pan, generously coated with evoo, over medium heat, until the edges are just beginning to caramelize and turn golden brown.
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WARM MUSHROOM AND BACON SALAD RECIPE - MARC MURPHY | FOOD ...
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Total Time 50 mins
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WARM MUSHROOM SALAD | COOKING IN A ONE-BUTT KITCHEN
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WARM MUSHROOM SALAD
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Stir in the vinegar and the remaining oil and mustard., Thinly slice steak across the grain; add to mushroom mixture., Serve over romaine. Nutrition Facts : Calories 299 calories, Fat 20g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 378mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. WARM MUSHROOM SALAD. …
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From cupofjoecaribbean.com


ROMAINE-MUSHROOM SALAD - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Romaine-Mushroom Salad It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of pepper, lemon juice, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Instructions. 1. …
From fooddiez.com


10 BEST FRESH MUSHROOMS LETTUCE SALAD RECIPES - FOOD NEWS
Can you make warm Mushroom Salad with lettuce? The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new. Heat 1 tablespoon of olive oil in a skillet over medium heat. How to make Mushroom Salad on the grill? Rub the sides of the …
From foodnewsnews.com


WARM MUSHROOM SALAD - REVIEW BY MOLLE888 - ALLRECIPES.COM
I love this recipe! I used baby portabellos and added halved grape tomatoes to spinach and romaine lettuce. Such an easy yet elegant salad idea. Thanks for posting!
From allrecipes.com


MUSHROOM ROMAINE SALAD RECIPES
Mushroom Romaine Salad Recipes. MUSHROOM ROMAINE SALAD. Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation. This medley features romaine hearts, onions and fresh mushrooms drizzled with a creamy homemade dressing that's seasoned with dried tarragon …
From tfrecipes.com


WARM MUSHROOM AND ROMAINE SALAD- TFRECIPES
mushroom romaine salad Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation. This medley features romaine hearts, onions and fresh mushrooms drizzled with a creamy homemade dressing that's seasoned with dried tarragon and a dash of cayenne pepper.-Kathy Green, …
From tfrecipes.com


WARM MUSHROOM SALAD - RECIPES | COOKS.COM
Results 1 - 10 of 28 for warm mushroom salad. 1 2 3 Next. 1. GOOD 'N EASY PIZZA DOUGH. If using self-rising flour, omit ... Dissolve yeast in warm water. Stir in remaining dough ... brown and filling is hot and bubbly. Makes 2 pizzas. Ingredients: 11 (cheese .. etc. .. flour .. oil .. oregano .. salt ...) 2. OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA. For 1 (9 x 13) ...
From cooks.com


RECIPE - WARM MUSHROOM AND SWEET CORN SALAD WITH THYME ...
Savour the last of the sweet corn and tomatoes from the garden or market in this warm salad with woodsy mushrooms, fresh herbs and a tangy vinaigrette. This recipe makes small portions—an appropriate start to a multi-course meal. If you want larger portions, double the recipe or use this recipe to serve 4 to 6.
From lcbo.com


WARM MUSHROOM SALAD PARMESAN - COOKEATSHARE
View top rated Warm mushroom salad parmesan recipes with ratings and reviews. Grilled Pork And Mushroom Salad, Grilled Chicken with Warm Romaine Salad & Rice!!!, Polenta with…
From cookeatshare.com


WARM MUSHROOM SALAD WATERCRESS - COOKEATSHARE
View top rated Warm mushroom salad watercress recipes with ratings and reviews. Grilled Pork And Mushroom Salad, Grilled Chicken with Warm Romaine Salad & Rice!!!, Turkey, Barley,…
From cookeatshare.com


MUSHROOM ROMAINE SALAD RECIPE
Crecipe.com deliver fine selection of quality Mushroom romaine salad recipes equipped with ratings, reviews and mixing tips. Get one of our Mushroom romaine salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Mushroom Romaine Salad Tasteofhome.com Tossed green salads are always a great way to complete a nice …
From crecipe.com


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