Warm Figs With Honey Yoghurt Food
GREEK YOGHURT WITH ROAST FIGS, HONEY AND PISTACHIOS
A healthy dessert recipe from the Eastern Mediterranean. Greek yoghurt, honey, roast figs and pistachio nuts create a sweet and silky guilt-free sweet treat!
Categories Dessert
Time 15m
Yield 2 people
Number Of Ingredients 4
Steps:
- Heat the oven to 180C (350F) (Gas 4)
- Cut the figs in half length-wise and place them skin side down on a baking tray
- Drizzle the honey over the top of the figs
- Roast in the oven for 10 minutes
- Spoon the yoghurt into bowls
- Remove the figs from the oven and place on top of the yoghurt
- Drizzle more honey over the top of the yoghurt and figs to taste
- Crumble a few pistachio nuts over the top of the desserts
- Serve immediately
GREEK YOGURT WITH A HONEY/FIG/DATE SWIRL
Greek yogurt is thicker and less sour than plain yogurt. If you can't find Greek yogurt, drain regular yogurt, refrigerated, overnight through cheesecloth. This is divine. Posted for Zaar World Tour II '06
Provided by Cynna
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast the nuts in a saute pan over medium heat until they become fragrant.
- Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
- In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
- Cook for about 10 minutes until fruit is soft.
- Set aside and let it cool slightly; remove the cinnamon stick.
- Place the yogurt in a big bowl.
- Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
- Sprinkle on the nuts and garnish with mint leaves.
- Serve immediately.
Nutrition Facts : Calories 372.9, Fat 15.3, SaturatedFat 1.3, Sodium 32.8, Carbohydrate 62.1, Fiber 4.9, Sugar 55, Protein 5.1
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