Warm Creamy Basil Spread Food

EASY BASIL AIOLI

Easy Basil Aioli image

You'll want to use this incredible basil aioli on everything! It's quick and easy to make, featuring this fresh and peppery green herb. Variation: try Pesto Aioli!

Provided by Sonja Overhiser

Categories Sauce

Time 5m

Number Of Ingredients 5

Ingredients

12 large basil leaves or 2 tablespoons very finely chopped basil
1 small garlic clove
1/2 teaspoon white wine vinegar or lemon juice
1/2 teaspoon yellow mustard
1/3 cup high quality mayonnaise (vegan as desired)

Steps:

Mince the garlic as finely as possible. Then use the side of your knife blade to mash and grind it into a paste. (Alternate method: you can combine all ingredients in a food processor and blend until smooth.*)
Mince the basil as finely as possible.
Whisk together the garlic and basil with the white wine vinegar, yellow mustard, and mayonnaise. Keeps in the refrigerator for 2 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 141 calories, Sugar 0.4 g, Sodium 103.2 mg, Fat 11.1 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 0.6 g, Protein 1.9 g, Cholesterol 6.2 mg

BASIL WALNUT SPREAD

Basil Walnut Spread image

This spread is made with cream cheese, parmesan, basil leaves, and walnuts for a pesto-like flavor. Enjoy with crackers or toasted baguettes.

Provided by Diana Rattray

Categories Appetizer Snack Condiment

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

6 leaves basil
3 cloves garlic
1 (8 oz.) pkg. cream cheese (softened)
1 cup grated Parmesan cheese
dash of freshly ground black pepper
1 cup chopped walnuts
1/2 cup olive oil
Optional: 4 leaves basil (for garnish)

Steps:

Gather the ingredients.
In a food processor , combine the basil and garlic. Process until finely chopped. Add cream cheese, Parmesan cheese, walnuts, olive oil, and a few turns of ground black pepper. Process until smooth.
Transfer spread mixture to a serving dish and garnish with fresh basil leaves.
Serve with assorted crackers or baguette rounds.
Enjoy!

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Cholesterol 19 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 145 mg, Fat 18 g, ServingSize 2 cups (16 servings), UnsaturatedFat 12 g

GARLIC BASIL SPREAD

Garlic Basil Spread image

This garlic and basil spread gives ordinary sandwiches a kick.

Provided by Allrecipes

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 fresh basil leaves
8 cloves garlic
1 teaspoon red pepper flakes
2 tablespoons canola oil
2 tablespoons olive oil, or as needed

Steps:

Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g

LAYERED BASIL-ROASTED RED PEPPER SPREAD

Layered Basil-Roasted Red Pepper Spread image

The party dazzler. That's you, when you arrive on the scene with roasted red peppers and olives layered with a creamy herb spread.

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield 12 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 7

Ingredients

1/4 cup roasted red peppers
5 pitted black olives, chopped
1 tub (12 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup lightly packed fresh basil
1 clove garlic, peeled
2 Tbsp. sliced almonds, toasted
round buttery crackers

Steps:

Cut star shape from 1 pepper, using 1/2-inch cookie cutter; set aside. Chop pepper trimmings and remaining peppers; mix with olives.
Blend cream cheese spread, basil and garlic in blender until smooth. Wash cream cheese tub; line with plastic wrap, with ends extending over side of tub.
Spoon 1/2 cup cream cheese mixture into tub; top with olive mixture and remaining cream cheese mixture. Press firmly into tub with back of spoon.
Refrigerate 1 hour. Unmold cheese spread onto plate; discard plastic wrap. Top cheese spread with nuts and pepper star. Serve with crackers.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

WARM BASIL PESTO SPREAD

Warm Basil Pesto Spread image

Enjoy flavorful basil pesto, fresh plum tomatoes and warm, melty cheese in this Warm Basil-Pesto Spread. Warm Basil-Pesto Spread is easy to make on the grill, fun to eat and thanks to aluminum foil, clean up is a breeze.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 20m

Yield 12 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
woven wheat crackers

Steps:

Heat grill to medium heat.
Place unwrapped Neufchatel on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients. Place foil on grill grate; cover with lid.
Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
Transfer foil to platter. Serve cheese spread with crackers.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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Warm Creamy Basil Spread Food

EASY BASIL AIOLI

You'll want to use this incredible basil aioli on everything! It's quick and easy to make, featuring this fresh and peppery green herb. Variation: try Pesto Aioli!

BASIL WALNUT SPREAD

This spread is made with cream cheese, parmesan, basil leaves, and walnuts for a pesto-like flavor. Enjoy with crackers or toasted baguettes.

GARLIC BASIL SPREAD

This garlic and basil spread gives ordinary sandwiches a kick.

LAYERED BASIL-ROASTED RED PEPPER SPREAD

The party dazzler. That's you, when you arrive on the scene with roasted red peppers and olives layered with a creamy herb spread.

WARM BASIL PESTO SPREAD

Enjoy flavorful basil pesto, fresh plum tomatoes and warm, melty cheese in this Warm Basil-Pesto Spread. Warm Basil-Pesto Spread is easy to make on the grill, fun to eat and thanks to aluminum foil, clean up is a breeze.

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