Walts Teriyaki Marinade And Dipping Sauce Food

TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

WALT'S TERIYAKI MARINADE AND DIPPING SAUCE

Walt's Teriyaki Marinade and Dipping Sauce image

This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.

Provided by The Kanajyn

Categories Chicken

Time 8m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/4 teaspoon ground ginger
1/3 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1 teaspoon grated onion
1/2 cup water

Steps:

Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
After marinating meat, drain the marinade and add it to a 1/2 cup of water.
Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
Excellent for pork, beef or chicken.

TERIYAKI MARINADE OR SAUCE

Teriyaki Marinade or Sauce image

I made this marinade for making grilled chicken or beef on skewers. I have used it on fish as well. I don't eat pork so I don't know how that would be.

Provided by SwoR8193

Categories Asian

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1/2 cup olive oil
2 tablespoons molasses
1 tablespoon fresh minced ginger
1 tablespoon dry mustard
6 cloves garlic, minced
1/2 teaspoon white pepper
1 teaspoon honey or 1 teaspoon packed brown sugar
1 dash Tabasco sauce

Steps:

Mix all ingredients and pour over meat to marinade.
Or Let it sit for several hours and strain the solids and use as a dipping sauce.

Nutrition Facts : Calories 910.8, Fat 74.7, SaturatedFat 10.2, Sodium 10740.5, Carbohydrate 44.1, Fiber 3.5, Sugar 22.6, Protein 23.2

TERIYAKI SAUCE AND MARINADE

Teriyaki Sauce and Marinade image

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Provided by Celeste

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

⅔ cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 ½ teaspoons rice vinegar
1 teaspoon sesame oil
⅓ cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste

Steps:

Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g

TERIYAKI DIPPING SAUCE

Teriyaki Dipping Sauce image

Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires

Provided by nomnom

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

6 tablespoons white vinegar or 6 tablespoons rice wine vinegar
3 tablespoons teriyaki sauce (I used lite)
6 tablespoons warm water
1 clove garlic, crushed
1/4 teaspoon crushed fresh ginger
1 pinch cayenne

Steps:

Mix all together.
Enjoy.

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