Walnuttoes Food
CANDIED WALNUTS
These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.
Provided by Laura Werlin
Categories appetizer
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- In a medium sized bowl, mix together the sugar, cayenne and salt.
- Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.
WALNUTTOES
I found this recipe in a mystery novel by Joanne Fluke, called Lemon Meringue Pie Murder. They require at least 4 hours refrigeration before baking. This recipe makes 8-10 dozen cookies according to the original recipe.
Provided by Cilantro in Canada
Categories Dessert
Time 34m
Yield 8 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips with margarine in the microwave, stirring as needed.
- Mix in the brown sugar and let cool.
- Add the eggs one at a time, ensuring you mix well after each egg.
- Stir in the vanilla, baking powder and salt.
- Stir in the flour.
- Stir in the nuts.
- Place the dough in the fridge for at least 4 hours but overnight is best.
- Preheat oven to 350.
- Using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. Coat with sugar.
- Place them on a lightly greased cookie sheet.
- Flatten slightly with the palm of your hand.
- The original directions call for the cookies to be baked for 12-14 minutes, however I found that 9 minutes worked best for me.
- Allow them to cool on the cookie sheet for about a minute and remove. They may stick if left longer on the cookie sheet.
Nutrition Facts : Calories 100.3, Fat 5.7, SaturatedFat 1.4, Cholesterol 11.8, Sodium 70.9, Carbohydrate 12, Fiber 0.6, Sugar 8.5, Protein 1.4
CANDIED WALNUTS
You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!
Provided by Rita1652
Categories Fruit
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
- Pour out on parchment paper separate nuts and cool.
Nutrition Facts : Calories 1017.6, Fat 99.3, SaturatedFat 21.8, Cholesterol 61.1, Sodium 205.2, Carbohydrate 28.7, Fiber 7.8, Sugar 15.7, Protein 18.1
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