JERK CHICKEN (THE WALKERSWOOD WAY)
Provided by Food Network
Time P1DT30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated. Brush more seasoning onto chicken just before grilling. Grill or bake slowly until chicken is done, then cut into quarters and serve. Good accompaniments are Jamaican "festival bread" (fried cornmeal dumplings) and vegetable brochettes with pineapple (skewered vegetables and pineapple chunks, cooked on the grill).;
JERK MARINADE
Provided by Food Network
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in food processor except soy sauce and olive oil. After finely minced or pureed, place in mixing bowl and add soy sauce and oil. You may use immediately or can be stored, covered and refrigerated, for up to a week before use.
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