Walkerswood Jerk Marinade Food

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JERK CHICKEN (THE WALKERSWOOD WAY)



Jerk Chicken (the Walkerswood Way) image

Provided by Food Network

Time P1DT30m

Yield 4 servings

Number Of Ingredients 5

1 whole chicken, halved
1 lime
Pinch salt (optional)
2 to 3 tablespoons Walkerswood jerk seasoning (adjust to taste)
1 tablespoon Appleton red rum (optional; adjust to taste)

Steps:

  • Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated. Brush more seasoning onto chicken just before grilling. Grill or bake slowly until chicken is done, then cut into quarters and serve. Good accompaniments are Jamaican "festival bread" (fried cornmeal dumplings) and vegetable brochettes with pineapple (skewered vegetables and pineapple chunks, cooked on the grill).;

JERK MARINADE



Jerk Marinade image

Provided by Food Network

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

3/4 pounds scotch bonnets, remove stem, roughly chopped
1/2 pound thyme, leaves removed
6 ounces freshly ground allspice
1/2 cup minced fresh ginger
1 large onion, rough diced
4 bunches scallions, white and green parts only
6 cloves garlic, minced
Salt and freshly ground black pepper
1 cup soy sauce
1/2 cup olive oil

Steps:

  • Place all ingredients in food processor except soy sauce and olive oil. After finely minced or pureed, place in mixing bowl and add soy sauce and oil. You may use immediately or can be stored, covered and refrigerated, for up to a week before use.

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