SLOW-COOKER SAUSAGE & WAFFLE BAKE
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! -Courtney Lentz, Boston, Massachusetts
Provided by Taste of Home
Time 5h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line the sides around the perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a large skillet, cook and crumble sausage over medium heat; drain. Add sage and fennel., Place waffles in slow cooker; top with sausage. In a bowl, mix eggs, cream, syrup and seasonings. Pour over sausage and waffles. Top with cheese. Cook, covered, on low 5-6 hours or until set. Remove insert and let stand, uncovered, 15 minutes. Serve with additional maple syrup.
Nutrition Facts : Calories 442 calories, Fat 31g fat (12g saturated fat), Cholesterol 200mg cholesterol, Sodium 878mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
WAFFLE BREAKFAST CASSEROLE
My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!
Provided by Carrie in Indiana
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large skillet cook sausage until brown, drain off fat.
- Arrange 3 of the waffles in a 2 quart rectangular baking dish.
- Top with half the sausage and about 1/3 cup of cheese.
- Repeat layers.
- In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
- Pour over layers in baking dish.
- Cover and chill for at least 4 hours or up to 24 hours.
- Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
- Sprinkle with remaining cheese.
- Let stand for 10 minutes before serving.
- If desired, serve with maple syrup.
MAPLE SAUSAGE AND WAFFLE CASSEROLE
I found this recipe in Cook's Country magazine. They did a taste test on frozen waffles and it turned out that EGGO Homestyle waffles were the best out of eight brands that they tasted. Depending on the size and shape of your waffles, you will need 6 to 8. Don't use Belgian style because they are too thick for this recipe. You can double the recipe and use a 9 X 13-inch baking dish. Time does not include refrigerating one hour or overnight.
Provided by luvmybge
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Arrange waffles in single layer on baking sheet.
- Bake until crisp, about 10-minutes per side.
- Brown sausage in non-stick skillet over medium heat, breaking it apart with spoon, 8-10 minutes.
- Drain on paper towel-lined plate.
- Butter 8-inch square baking dish.
- Add half of waffles in single layer. (It's ok to break some to fit into corners if needed).
- Add half of sausage and 1/2 cup cheese.
- Repeat layering of waffles, sausage, and 1/2 cup of cheese.
- Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined.
- Pour egg mixture evenly over casserole.
- Cover with plastic wrap and place weights on top. (you can put another square baking dish on top and then weight with heavy canned goods or place a couple one pound boxes of sugar on the plastic wrap and top with a cast-iron pan.).
- Refrigerate for at least 1 hour or overnight.
- Adjust oven rack to middle position and heat oven to 325°.
- Let casserole stand at room temperature for 20 minutes.
- Uncover casserole and sprinkle remaining 1/2 cup cheese over top.
- Bake until edges and center are puffed, 45 to 50 minutes.
- Cool 5 minutes.
- Cut into pieces and serve.
Nutrition Facts : Calories 250.6, Fat 15.8, SaturatedFat 8.5, Cholesterol 220.8, Sodium 366.8, Carbohydrate 12, Sugar 10.8, Protein 14.9
WAFFLE BRUNCH CASSEROLE WITH SAUSAGE
Take your morning to the next level with a waffle casserole from My Food and Family. This creamy casserole is sure to get your morning off to a great start.
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Spread half the waffle pieces onto bottom of 2-qt. casserole sprayed with cooking spray; cover with layers of half the sausage and 1/3 cup cheese. Repeat layers. Refrigerate remaining cheese for later use.
- Whisk eggs, milk, mustard and pepper until blended; pour over ingredients in casserole dish. Refrigerate 4 hours.
- Heat oven to 350°F. Bake casserole (uncovered) 50 min. to 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 10 min.
- Serve topped with syrup.
Nutrition Facts : Calories 510, Fat 31 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 255 mg, Sodium 1000 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 18 g, Protein 22 g
More about "waffle brunch casserole with sausage food"
SAUSAGE AND WAFFLE BREAKFAST CASSEROLE - COOKING WITH CARLEE
From cookingwithcarlee.com
4.9/5 (8)Total Time 2 hrs 5 minsCategory EggsCalories 407 per serving
MAPLE WAFFLE BREAKFAST CASSEROLE - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Cuisine AmericanTotal Time 55 minsCategory Breakfast, Main CourseCalories 444 per serving
- Toast the waffles and then cut into cubes. Place into a greased/ buttered 9x13 baking dish. Add the cooked sausage and cheese and toss together until evenly combined.
- In a bowl beat together the eggs, milk, and maple syrup. Pour over top the waffles, sausage and cheese. Using the back of a fork, press the waffles down into the egg mixture.
SAUSAGE AND WAFFLE BREAKFAST CASSEROLE - MOUNTAIN …
From mountainmamacooks.com
Servings 8Total Time 1 hrEstimated Reading Time 4 mins
- Lay frozen waffles on a large baking sheet and bake in oven for 15 minutes until just slightly toasted; remove from oven and let cool.
- Meanwhile, brown sausage in a large sauté pan over medium heat until cooked all the way through and brown; drain the fat and reserve the sausage.
WAFFLE SAUSAGE BREAKFAST CASSEROLE RECIPE - EASY BREAKFAST FOR …
From showmetheyummy.com
4.9/5 (12)Total Time 1 hr 10 minsCategory BreakfastCalories 485 per serving
- Cook sausage over medium heat, breaking it up as you go, in an oven safe 10 inch cast iron skillet.*
- Once cooked, drain the fat (leave just enough to grease the pan, so food doesn't stick), and set aside.
MAKE-AHEAD SAUSAGE AND WAFFLE BREAKFAST CASSEROLE
From parade.com
OVERNIGHT WAFFLE BREAKFAST CASSEROLE - SHAKEN TOGETHER
From shakentogetherlife.com
WAFFLE BREAKFAST CASSEROLE | ONCE A MONTH MEALS
From onceamonthmeals.com
EASY BREAKFAST CASSEROLE WITH BACON AND WAFFLES
From reneeskitchenadventures.com
MAPLE SAUSAGE AND WAFFLE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
SAUSAGE EGG & WAFFLE BREAKFAST CASSEROLE - LOVE BAKES …
From lovebakesgoodcakes.com
WAFFLE CASSEROLE WITH MAPLE SAUSAGE | KAREN'S KITCHEN …
From karenskitchenstories.com
BREAKFAST CASSEROLE - ONCE UPON A CHEF
From onceuponachef.com
SAUSAGE-EGG-AND-CHEESE WAFFLE CASSEROLE | FOOD NETWORK
From youtube.com
WAFFLE BREAKFAST CASSEROLE | MIDWEST LIVING
From midwestliving.com
CROCK-POT WAFFLE AND SAUSAGE CASSEROLE - CROCK-POT LADIES
From crockpotladies.com
SAUSAGE, EGG & WAFFLE BREAKFAST CASSEROLE RECIPE - CENTERCUTCOOK
From centercutcook.com
SAVORY WAFFLES WITH SAUSAGE AND CHEDDAR - INQUIRING CHEF
From inquiringchef.com
23 STUFFED WAFFLE RECIPES NO ONE CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
27 BREAKFAST CASSEROLES TO MAKE BRUNCH WITHOUT A FUSS
From epicurious.com
SAUSAGE, EGG & WAFFLE BREAKFAST CASSEROLE | RECIPE | BREAKFAST …
From pinterest.ca
WAFFLE CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
MY WIFE'S FAMOUS TATER TOT BREAKFAST CASSEROLE RECIPE
From imhungryforthat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love