Waffle Biscuits Food

WAFFLE BISCUITS RECIPE

Waffle Biscuits Recipe image

If You've Never Made Waffle Biscuits Before, You Are In For A Simple Treat! Here Is How To Make Waffles Without Waffle Mix.

Provided by Stephanie Dulgarian

Time 20m

Number Of Ingredients 2

Ingredients

16.3 oz refrigerated biscuits
1/4 cup cinnamon sugar mixture

Steps:

Preheat your waffle iron and spray it with non-stick cooking spray.
Separate dough into 8 biscuits and sprinkle the raw dough with cinnamon and sugar.
Place biscuits on waffle maker then close and cook until golden.
Serve immediately with toppings as desired.

Nutrition Facts : ServingSize 1 biscuit waffle, Calories 235 kcal, Carbohydrate 34 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 544 mg, Fiber 1 g, Sugar 8 g

SAVORY BISCUIT WAFFLES

Savory Biscuit Waffles image

Can't decide between biscuits or waffles for breakfast? Why not both? We've combined buttery, flaky biscuits with fun, flavorful waffles to create a dish like no other-waffle biscuits! Perfect for breakfast, lunch or even as a snack, waffle biscuits will have you wondering, "What else can my waffle maker do?" By starting with Pillsbury™ Grands!™ Flakey Layer biscuits, this amazing recipe will be ready in just 15 minutes. Plus, there's no wrong way to enjoy these biscuit dough waffles-serve them up with savory toppings, use them instead of bread in a sandwich, or give them a traditional waffle treatment of maple syrup and butter.

Provided by Pillsbury Kitchens

Categories Breakfast

Time 15m

Yield 1

Number Of Ingredients 2

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
4 cups of toppings, such as shredded cheese, grilled onions, cooked sausage, ham and/or fried egg, if desired

Steps:

Spray waffle maker with cooking spray. Heat waffle maker.
Separate dough into 8 biscuits. Place biscuits on waffle maker in batches. Close waffle maker; cook 2 to 4 minutes or until golden brown.
Serve immediately with toppings as desired.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 210 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g

WAFFLED BISCUITS AND SAUSAGE GRAVY

Waffled Biscuits and Sausage Gravy image

Waffling biscuits adds a lot more crispy surface area and creates the perfect nooks for the sausage gravy to pool in. This would also work with your favorite homemade cut biscuit dough.

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
8 ounces breakfast sausage, removed from casings
2 scallions, whites and greens sliced separately
2 scallions, whites and greens sliced separately
1 small clove garlic, minced
1/8 teaspoon ground allspice
Kosher salt and freshly ground black pepper
1 tablespoon all-purpose flour
1 cup milk
1/2 cup low-sodium chicken broth
1 tablespoon chopped fresh parsley
8 rounds store-bought biscuit dough

Steps:

Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds. Add the flour and stir until toasted, about 1 minute. Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.
Preheat a waffle iron to medium-high heat. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.
Place 2 biscuits on each plate and top with the sausage gravy.

THE BEST BUTTERMILK WAFFLES

The Best Buttermilk Waffles image

In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield about 6 waffles

Number Of Ingredients 11

Ingredients

1 3/4 cup all-purpose flour (see Cook's Note)
2 tablespoons granulated sugar
1 3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cup well-shaken buttermilk
2 large eggs
2 teaspoons vanilla extract
1 stick unsalted butter, melted and slightly cooled
Nonstick cooking spray
Maple syrup, jam, berries or yogurt, for serving

Steps:

Preheat a waffle iron to medium-high.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

BISQUICK® WAFFLES

Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

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Waffle Biscuits Food

WAFFLE BISCUITS RECIPE

If You've Never Made Waffle Biscuits Before, You Are In For A Simple Treat! Here Is How To Make Waffles Without Waffle Mix.

SAVORY BISCUIT WAFFLES

WAFFLED BISCUITS AND SAUSAGE GRAVY

Waffling biscuits adds a lot more crispy surface area and creates the perfect nooks for the sausage gravy to pool in. This would also work with your favorite homemade cut biscuit dough.

THE BEST BUTTERMILK WAFFLES

BISQUICK® WAFFLES

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

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