Wacky Spring Salad With Tuna Food

AUNT BONNIE'S RING MACARONI TUNA SALAD

Aunt Bonnie's Ring Macaroni Tuna Salad image

This was a staple at my Aunt Bonnie's barbeques, but the recipe probably originated from the back of a Creamettes box in the 1960's. In Minnesota, we obviously use Creamettes Macaroni Rings. You can use anellini pasta for this recipe. Cooking time does not include refrigerating time.

Provided by Lisa1

Categories Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) box ring macaroni, prepared as directed on box
1 (8 1/2 ounce) can early june le seuer peas, drained (or 1 cup Green Giant Select Lesueur frozen baby peas, thawed)
1 cup celery, finely diced
2 (6 ounce) cans tuna, drained
1/4 cup onion, finely diced
1 cup Miracle Whip
1 teaspoon salt (or less, use to taste)

Steps:

Gently mix all ingredients together and refrigerate 2 to 3 hours.

Nutrition Facts : Calories 237.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 21.5, Sodium 526.2, Carbohydrate 31.1, Fiber 3.1, Sugar 2.9, Protein 19.5

YOLIE'S UNIQUE TUNA SALAD

Yolie's Unique Tuna Salad image

Make and share this Yolie's Unique Tuna Salad recipe from Food.com.

Provided by pebbles4ann

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna (drained)
1 cup shredded iceberg lettuce
4 pickled jalapeno peppers (seeded and diced)
10 sliced black olives
6 ounces mixed vegetables (drained)
3 hard-boiled eggs (diced)
salt or pepper
1 cup salad dressing or 1 cup mayonnaise

Steps:

Combine all the ingredients, and serve on
bread or alone.

Nutrition Facts : Calories 214.6, Fat 10.5, SaturatedFat 2.9, Cholesterol 151.8, Sodium 717.2, Carbohydrate 10.7, Fiber 1.6, Sugar 5.3, Protein 19.2

CRAZY AWESOME TUNA SALAD!!!!!!!

Crazy Awesome Tuna Salad!!!!!!! image

This is the tuna salad I have been making for months and months and my boyfriend says I've perfected it... I agree... try it. We usually just eat it on toasted wheat bread but recently discovered it is great on tostadas! I do not like onions so I cut them up and he puts them on his but if you like them just toss them in!

Provided by Lil Leasa

Categories Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) cans tuna
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
3 eggs, boiled
1 teaspoon lemon pepper seasoning
1 teaspoon lemon juice
1 teaspoon Tabasco jalapeno sauce
1 whole pickle
2 tablespoons onions, chopped

Steps:

Start boiling the eggs.
While they are boiling cut pickles and onions (if using).
Mix all ingredients (including eggs when done, shelled and chopped).
Stir it all up and then enjoy! Mmmm!

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