Wacky Mac Chicken And Greens Salad Food

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GRILLED CHICKEN AND MIXED GREENS SALAD



Grilled Chicken and Mixed Greens Salad image

Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite restaurant dishes. He ate very bite!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons unsweetened pineapple juice
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts, julienned
8 cups torn mixed salad greens
2 large tomatoes, chopped
3/4 cup pineapple tidbits
4 green onions, sliced
Oil and vinegar salad dressing, optional

Steps:

  • In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. , To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.

Nutrition Facts : Calories 383 calories, Fat 9g fat (0 saturated fat), Cholesterol 159mg cholesterol, Sodium 381mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein. Diabetic Exchanges

VEGGIE SPIRALS PASTA SALAD



Veggie Spirals Pasta Salad image

Make and share this Veggie Spirals Pasta Salad recipe from Food.com.

Provided by Abbs lt3

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups veggie spiral shaped pasta, cooked
1 cup green pepper, chopped
1 cup red bell pepper, chopped
1 cup yellow pepper, chopped
1/4 cup red onion, chopped
1/4 scallion, chopped
3/4 cup ranch dressing

Steps:

  • In a large bowl, combine pasta, green pepper, red pepper, yellow pepper, onion, and scallions. Gently toss to mix. Pour Ranch dressing over pasta.
  • Toss gently to coat; serve chilled.

Nutrition Facts : Calories 487.3, Fat 24.6, SaturatedFat 3.8, Cholesterol 12.2, Sodium 436.9, Carbohydrate 56.5, Fiber 4, Sugar 5.8, Protein 10

WACKY MAC®, CHICKEN AND GREENS SALAD



Wacky Mac®, Chicken and Greens Salad image

Chicken, arugula and cheese mixed with Wacky Mac and poured over salad, stir together with a vinaigrette dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 10m

Yield 2

Number Of Ingredients 7

2 (12 ounce) packages cooked Wacky Mac® Veggie Shapes, rinsed under cold water, drained well
1 (6 ounce) package grilled chicken strips
2 cups baby arugula or mixed baby greens or combination of the two
¼ cup shredded Parmesan cheese
¼ cup reduced-fat vinaigrette dressing
½ teaspoon crushed, dried oregano
¼ teaspoon pepper

Steps:

  • Place Wacky Mac in a large salad bowl. Add chicken, arugula and cheese. Stir together vinaigrette dressing, oregano and pepper in a cup. Pour over salad. Toss gently but well.

Nutrition Facts : Calories 1400 calories, Carbohydrate 250.5 g, Cholesterol 51.6 mg, Fat 17.3 g, Fiber 6.6 g, Protein 68.1 g, SaturatedFat 3.4 g, Sodium 603.9 mg, Sugar 2.5 g

WACKY MAC PASTA SALAD



Wacky Mac Pasta Salad image

This is an easy and pretty simple recipe. I kind of made it up as I went along. It is easily modified for your taste. Some times I add Rotel if I have it if not I don't. It's the base of the pasta salad and then I build from there. Enjoy

Provided by amdorn

Categories     < 30 Mins

Time 17m

Yield 15-20 serving(s)

Number Of Ingredients 8

4 cups wacky mac pasta
12 ounces roasted garlic salad dressing
1 (12 ounce) can garbanzo beans
1 (12 ounce) can black beans
12 ounces edamame
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon onion powder

Steps:

  • Cook noodles according to package directions, drain and cool.
  • Add black beans, garbonzo beans and edamame mix. Add as much salad dressing as you like. Salt, Pepper and Onion Powder to taste. Chill and serve cold.
  • Variations - Rotel instead of edamame; black olives, green olives (if using olives, taste before using salt) Let your imagination run wild and put in what ever you like; celery, green peppers, onions, etc.

Nutrition Facts : Calories 83.9, Fat 1.9, SaturatedFat 0.2, Sodium 226.7, Carbohydrate 12, Fiber 3.4, Sugar 0.2, Protein 5.6

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