Voodoo Vodka Food

VOODOO VODKA

Voodoo Vodka image

Substituting grains of paradise for your normal black Tellicherry peppercorns, this delicious blend of peppercorns, ginger, and cardamom flavors will have your friends exclaiming 'We love that voodoo that you do!' This pepper vodka is great over ice or in your favorite bloody mary! Na vash zdorovya!

Provided by The Gruntled Gourmand

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P5DT10m

Yield 10

Number Of Ingredients 2

Ingredients

1 (750 milliliter) bottle good-quality vodka (such as Grey Goose®, Chopin®, or Dry Fly®)
¼ cup grains of paradise, lightly cracked

Steps:

Pour the vodka into a 1-liter glass bottle, and add the grains of paradise. Close the bottle, and shake gently. Store in a cool place for 5 to 7 days; gently shake the bottle once a day.
Strain the vodka through a very fine metal mesh strainer, such as a wine strainer, into a sterile glass container. (Using a coffee filter will strip some of the flavoring oils out of the vodka.)

Nutrition Facts : Calories 164.8 calories, Carbohydrate 0.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.8 mg

NEW ORLEANS VOODOO SHRIMP

New Orleans Voodoo Shrimp image

Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for ZWT5.

Provided by TxGriffLover

Categories Cajun

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 jumbo shrimp, peeled & deveined, tails left on
1 cup honey
1 cup butter, melted (2 sticks)
1 tablespoon Worcestershire sauce
1 lime (juiced)
3 ounces balsamic vinegar
1 cup chinese sweet chili sauce (Lucky Boy brand preferred)
2 ounces southern comfort liqueur
2 sprigs cilantro, chopped
1 lime (juiced)
1 tablespoon Tabasco sauce
3 ounces honey
1 ounce sesame oil

Steps:

Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
Meanwhile, mix VooDoo sauce ingredients.
Grill or saute shrimp until done and serve with VooDoo Sauce.

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