Voodoo Cake Food

VOODOO CAKE

Steps:

• Mix flour, butter and pecans in bowl.
• Press into bottom of 9X13 pan.
• Bake for 20 minutes at 350 degrees.
• Cool completely.
• Mix 1 cup of the cool whip, the cream cheese, and the powdered sugar.
• Spread mixture on top of cooled cookie crust.
• Mix 3 cups milk with instant pudding.
• Spread on top of previous layer.
• Spread remaining cool whip on top and sprinkle with pecans or chocolate sprinkles.
• Refrigerate at least 1 hour before serving.

BLACK MAGIC CAKE WITH VOODOO FROSTING

Steps:

• CAKE:.
• Combine dry ingredients in a bowl.
• Add all the rest of the ingredients.
• Beat at medium speed for 2 minutes.
• Batter will be thin.
• Pour into 2 greased and floured 9-inch cake pans.
• Bake at 350° for 30-35 minutes until toothpick inserted in center comes out clean.
• Cool on rack until ready to frost.
• FROSTING:.
• Prepare, bake and cool 2 9-inch round cake layers.
• For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved.
• Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping.
• Refrigerate 30 minutes.
• Place first cake layer on a serving plate and spread with 1 cup filling.
• Top with second layer.
• Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well.
• Frost top and sides of the cake with topping mixture.
• Keep cake refrigerated.
• TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate.