Volumetrics House Dressing Food
VOLUMETRICS HOUSE DRESSING
Creamy and exotic, a good dip for veggies as well. Toast the seeds before grinding, if you use whole spices.
Provided by zeldaz51
Categories Salad Dressings
Time 10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Whisk or blend all ingredients together.
CITRUS-GINGER DRESSING (VOLUMETRICS)
Make and share this Citrus-Ginger Dressing (Volumetrics) recipe from Food.com.
Provided by zeldaz51
Categories Salad Dressings
Time 2m
Yield 6 tbsp., 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a screw-top jar and shake vigorously until blended.
Nutrition Facts : Calories 67, Fat 6.8, SaturatedFat 0.9, Sodium 146.2, Carbohydrate 2.1, Fiber 0.3, Sugar 0.7, Protein 0.2
NON-DAIRY RANCH DRESSING
Make this in the morning so it marinates all day. Delicious! Also, you can make it a thicker dip for veggies by omitting the water.
Provided by HappyCookingMommy
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients and enjoy!
MAGGIE'S HOUSE DRESSING
I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.
Provided by Maggie in Florida
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- VERSION ONE:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Toss.
- Taste.
- Adjust by adding more of either ingredient.
- VERSION TWO:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Drizzle the balsamic vinegar over the oil.
- Toss.
- Taste.
- Adjust by adding more of any one of the ingredients that you feel the salad needs.
- Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.
Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1
OLIVE GARDEN HOUSE DRESSING
Make and share this Olive Garden House Dressing recipe from Food.com.
Provided by Lisa_Roy
Categories < 15 Mins
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients into the bottle of dressing and shake well.
- Refrigerate for 24 hours before using.
SWEET ITALIAN HOUSE DRESSING
I found this flavorful dressing in the Chicago Sun-Times. It is similar to the dressing found on salads at Portillo's and Maggiano's restaurants.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.
- While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.
- Store in an airtight container in refrigerator for up to two weeks.
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