Vodka Tonic Food
CRANBERRY VODKA TONICS
Provided by Michael Chiarello : Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.
- Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.
- For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.
VODKA TONIC
I couldn't believe a version of this great summer drink wasn't already posted here! I recently discovered how much I love these refreshing drinks while on vacation. :)
Provided by newspapergal
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice.
- Pour vodka in glass (I like Skyy or Grey Goose). Top with tonic water (I use diet tonic water at home).
- Squeeze lime wedge(s) over the drink, drop wedge(s) into drink, and lightly stir.
- Enjoy!
Nutrition Facts : Calories 179.9, Sodium 14.4, Carbohydrate 10.9, Fiber 0.2, Sugar 10.1, Protein 0.1
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