VODKA-INFUSED CHERRY TOMATOES
These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
VODKA-SOAKED CHERRY TOMATOES
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for a crowd to get people in the mood for a party!
Provided by English_Rose
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
- Chill until ready to eat.
- Serve to your guests on toothpicks and the celery salt for dipping.
TOMATO INFUSED VODKA COCKTAIL
Provided by Michael Symon : Food Network
Categories beverage
Time P7DT10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add 6 of the tomatoes and the basil, lime wheels and hot sauce to a cocktail shaker and muddle. Add ice and 6 ounces of the tomato-infused vodka and shake vigorously. Strain into 2 highball glasses filled with ice. Garnish the glasses with the lime wedges and remaining cherry tomatoes. Enjoy!
- For the tomato infused vodka: To a pitcher, add the tomatoes, vodka and bay leaf. Tightly cover and place in a cool dry place to infuse for at least 1 week. Give it a shake once a day.
CHERRY TOMATOES MARINATED IN VODKA (IN OVERSIZED MARTINI GLASS)
This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary
Provided by NcMysteryShopper
Categories Vegetable
Time P1DT10m
Yield 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
- Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
- Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.
Nutrition Facts : Calories 58.1, Sodium 78.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2
VODKA TOMATOES
Be sure to warn you teetotaler guests that they may want to stay away from the tomatoes. These are especially attractive on a festive holiday table. It's also fun when your non teetotaler friends bite into them. You could serve them as an appetizer. Sprinkle a little parsley over them before serving
Provided by Bergy
Categories Fruit
Time P2D
Yield 24 Cherry tomatoes
Number Of Ingredients 5
Steps:
- After you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little.
- Sprinkle the garlic over the tomatoes.
- Pour in enough vodka so it is well above the cut crosses.
- The longer you leave them the more Vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them.
- Serve with salt.
Nutrition Facts : Calories 14.9, Sodium 1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.2
VODKA-SPIKED CHERRY TOMATOES
Make and share this Vodka-Spiked Cherry Tomatoes recipe from Food.com.
Provided by Kittlekatt
Categories Vegetable
Time 2h30m
Yield 60 tomatoes (approx)
Number Of Ingredients 5
Steps:
- Cut a small x in skin of blossom end of each tomato. Blanch tomatoes in a saucepan of boiling water 3 seconda and immediately transfer with slotted spoon to bowl of ice water to stop cooking.
- Drain and peel, transferring to large, shallow dish.
- Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat.
- Marinate, covered and chilled, 30 minutes to 1 hour.
Nutrition Facts : Calories 7.8, Sodium 0.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1
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