Freeze half of the grapes. Puree the other half in a blender until smooth. Strain into a pitcher and stir in the simple syrup. Chill for at least 1 hour.
Divide the frozen grapes among 4 tall glasses. Stir the vodka into the pureed grape mixture and pour into the glasses, filling about three-quarters of the way. Top off with club soda. Serve.
2 pounds fresh red seedless grapes, plus 1 cup sliced
1/2 cup clover honey
1/2 cup fresh lemon juice
3/4 cup vodka, very cold
1 bottle rose sparkling wine, very cold
Steps:
Blend the whole grapes, honey and lemon juice in a blender until smooth. Blend in batches, if necessary. Drain the grape mixture into a pitcher. Add the vodka and sliced grapes. Cover the pitcher and refrigerate until cold, at least 1 hour.
Add the rose to the mixture just before serving and serve in red wine goblets.
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