Vlaams Gestoofde Ossel Food

VLAAMS GESTOOFDE OSSEL

Vlaams Gestoofde Ossel image

Number Of Ingredients 9

Ingredients

4 pounds beef stew meat - well trimmed and cubed
1/2 cup vegetable oil
4 onions -medium, diced
1 pint water
1 quart beef bouillon
8 ounces tomato purée
flour as needed
salt and pepper to taste
roux

Steps:

Season your flour with salt and pepper, dredge you meat.Using a heavy braising pan, heat the oil over high heat then add the meat in small batches. Brown the meat well on all sides and remove from the pan.Reduce the heat to medium then add the onions and cook until tender.Add the beer and deglaze the bottom of the pan.Add the bouillon along with the tomato puree, bring to a rapid boil and thicken with your oux.Return meat to the pan, cook in a 350 degree oven until the meat is tender.

Nutrition Facts : Nutritional Facts Serves

OSSEL

Ossel image

Number Of Ingredients 4

Ingredients

Vlaams Gestoofde Ossel
dumpling
1 (16-ounce) bag broccoli
Parsley Dumplings

Steps:

Ossel is like a thick stew that can be baked in the oven for 3 or 4 hours. Start in early afternoon. Dice enough onions for the ossel, tacos, and chicken with pesto. Fifteen minutes before service start your water for your broccoli and make your dumpling dough. After dishes make bread pudding for the next day.

Nutrition Facts : Nutritional Facts Serves

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