Vitamix Strawberry Grand Marnier Sorbet Food

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STRAWBERRY SORBET



Strawberry Sorbet image

Provided by Food Network

Categories     dessert

Time 13m

Yield about 1 quart

Number Of Ingredients 4

1 cup sugar, or to taste
1 cup water
1 1/2 pints strawberries, hulled and sliced
3 to 4 tablespoons fresh lemon juice, or to taste

Steps:

  • In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

STRAWBERRY AND CHAMOMILE SORBET



Strawberry and Chamomile Sorbet image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 4 to 5 servings

Number Of Ingredients 6

3/4 cups water
1/2 cup honey
2 tablespoons Chamomile tea buds
15 large strawberries, frozen
1/2 teaspoon ground Cardamon
2 teaspoons fresh mint leaves

Steps:

  • Bring water to a boil and add honey, cardomon, and Chamomile. Remove from heat after 5 minutes and chill until very cold.
  • Place frozen strawberries in a food processor and chop finely. Add chilled syrup and blend until very smooth. Spoon out and save in container in freezer. Serve with mint leaves.

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