Vitamix Recipes Strawberry Ice Cream Food

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CHOCOLATE ICE CREAM



Chocolate Ice Cream image

Provided by Food Network

Categories     dessert

Time 11m

Yield 4 c (960 g)

Number Of Ingredients 6

1 cup (240 ml) milk
1/2 cup (35 g) unsweetened cocoa powder
1/2 cup (100 g) granulated sugar
1/2 cup (35 g) nonfat dry milk
1 teaspoon vanilla extract
4 cups (960 ml) ice cubes

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High. Use the tamper to press the ingredients into the blades.
  • 4.In about 45 seconds, the sound of the motor will change and four mounds should form.
  • 5.Stop machine. Do not over mix or melting will occur. Serve immediately.

HOMEMADE STRAWBERRY ICE CREAM



Homemade Strawberry Ice Cream image

My husband used to think he didn't like strawberry ice cream, and come to find out it's because he'd never had "real" strawberry ice cream before ... only the bright pink stuff out of a box. But once I made him the real deal his mind was forever changed, and I promise you'll be "won over" by this simple recipe as well.

Provided by Lisa Leake

Categories     Treats

Time 20m

Number Of Ingredients 4

3/4 cup heavy cream (organic recommended)
3/4 cup milk (organic recommended)
2 - 2 ½ tablespoons pure maple syrup (depending on how sweet you like it...start with 2 and only add more if necessary)
14 strawberries (plus more for garnish)

Steps:

  • Combine the cream, milk and maple syrup in a large glass measuring cup (with a pour spout).
  • Remove the stems/leaves from the strawberries and crush them. I used our mini-chopper to mash them up and it worked great. A simple potato masher might do the trick as well.
  • If you have a Cuisinart ice cream maker like us just turn on the machine and pour in both the cream/syrup mixture and the crushed strawberries. After about 15 - 20 minutes the ice cream will look really "thick" and ready when it's done. If you are using a different machine be sure to follow manufacturer directions for making your ice cream.

Nutrition Facts : Calories 256 kcal, Carbohydrate 22 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 39 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

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