VIRGIN SANGRIA RECIPE
You are going to love this delicious virgin sangria recipe. It's my favorite non-alcoholic summer drink.
Provided by Ellen Christian
Categories recipe
Time 15m
Number Of Ingredients 11
Steps:
- Put the tea bag and cinnamon stick in a bowl and pour the boiling water over it. Let it sit there for 5 minutes and then take the the tea bag out and discard.
- Put the tea, honey and juices in a large pitcher and mix well. Add the fruit and refrigerate for one to two hours to let the flavors merge.
- Right before you serve it, add the sparkling water.
- Pour into glasses making sure that you get a nice combination of fruit in each glass.
Nutrition Facts : Calories 121 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VIRGIN SANGRIA
ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com.
Provided by UmmBinat
Categories Punch Beverage
Time 20m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the soda/sparkling water in a large pitcher.
- Stir well, and chill.
- Add soda/sparkling water just before serving.
- Serve over ice in wineglasses.
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