Vintage Baked Apples Food

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VINTAGE BAKED APPLES



Vintage Baked Apples image

Delicious baked apples in a spiced vintage port sauce! Replace the port with apple cider if you don't want the booze, but the alcohol bakes out anyway. Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!!! :)

Provided by BecR2400

Categories     Dessert

Time 1h

Yield 6 Baked Apples, 6 serving(s)

Number Of Ingredients 7

6 baking apples (such as Golden Delicious, Jonagold, Pippin, or Rome Beauty)
1/4 cup brown sugar, firmly packed
3/4 cup port wine
6 whole cloves
1 stick cinnamon, about 3 inches
1 tablespoon lemon juice
cream or vanilla ice cream, optional to serve

Steps:

  • Heat oven to 375°F.
  • Core apples and pare down about 1/4 way from stem. Place apples in a baking dish.
  • Combine remaining ingredients in a small saucepan. Bring to a boil and simmer about 5 minutes. Pour sauce over apples.
  • Bake about 45 minutes or until apples are tender. Baste occasionally with sauce in bottom of baking dish.
  • Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!

Nutrition Facts : Calories 154.2, Fat 0.2, Sodium 7.6, Carbohydrate 32.2, Fiber 3.3, Sugar 25.5, Protein 0.4

OLD FASHIONED BAKED APPLES



Old Fashioned Baked Apples image

Make and share this Old Fashioned Baked Apples recipe from Food.com.

Provided by CountryLady

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 baking apples (like Spy or Golden Delicious)
1/4 cup diced candied ginger or 1/4 cup diced dried apricot
1/4 cup brown sugar or 1/4 cup maple sugar
1/2 teaspoon cinnamon
1 tablespoon cold butter, cut into 4
1/4 cup maple syrup or 1/4 cup honey
1/4 cup apple juice or 1/4 cup water

Steps:

  • Remove the core of the apples with an apple corer or small knife, leaving about 1/2" at the base.
  • Peel the top one third with a vegetable peeler or sharp knife.
  • Place apples in an 8" square baking dish or in another ovenproof pan that holds them snugly.
  • Place 1 tbsp.
  • raisins in each apple.
  • In a small bowl combine brown sugar with cinnamon and add 1 tbsp mixture to each apple.
  • Place 1 small piece of butter in each apple.
  • Combine syrup with apple juice in a small bowl and pour over and around apples.
  • Bake in a preheated 350F oven for 45-55 minutes or until apples are very tender.
  • Baste a few times during baking.

Nutrition Facts : Calories 258.6, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 35, Carbohydrate 61, Fiber 4.9, Sugar 51, Protein 0.8

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