Vineyard Chicken Food

VINEYARD GLAZED CHICKEN

Vineyard Glazed Chicken image

Provided by Food Network Kitchen

Time 1h50m

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 cup dry red wine
1/4 cup sugar
1 medium shallot, finely chopped
1 garlic clove, smashed and peeled
Leaves from 1 sprig fresh rosemary, finely chopped (about 1 1/2 teaspoons)
Kosher salt and freshly ground black pepper
8 pieces mixed chicken thighs and drumsticks, about 2 1/2 pounds
1/2 cup seedless black grapes, halved
1/2 cup seedless red grapes, halved

Steps:

Bring wine, sugar, shallot, garlic, rosemary, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper to a boil in medium saucepan. Simmer over medium-low heat until thickened and reduced to about 3/4 cup, about 12 minutes. Let wine mixture cool completely.
Pour wine mixture into a medium bowl. Add the chicken pieces, cover and marinate mixture for 1 hour.
Preheat oven to 400 degrees F. Cover the top insert of a 2 piece broiler pan with foil, place on bottom pan. Evenly space the chicken on the pan skin-side up, reserving marinade. Roast the chicken until cooked through about 40 minutes.
Meanwhile, pour the reserved marinade into a small skillet and add the grapes. Bring mixture to a rolling boil, and cook until the grapes are tender, about 5 minutes. Baste the chicken with the grape mixture, including both the grapes and the liquid every 15 minutes until the chicken and grapes are glazed and the chicken is cooked through, about 40 minutes. Serve.

VINEYARD BAKED CHICKEN

Vineyard Baked Chicken image

Make and share this Vineyard Baked Chicken recipe from Food.com.

Provided by Recipe Junkie

Categories Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs chicken pieces
1 cup wine
1 teaspoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/4 cup margarine
2 teaspoons salt
1/4 cup minced parsley
1/4 cup chopped green onion

Steps:

Place chicken pieces in shallow pan, skin side down.
Blend remaining ingredients and pour over chicken.
Bake at 375 for 30 minutes.
Turn chicken skin side up and bake an additional 30 minutes at 450.

VINEYARD CHICKEN

Vineyard Chicken image

Make and share this Vineyard Chicken recipe from Food.com.

Provided by Julesong

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 chicken breasts, boneless and skinless
1/2 teaspoon salt
1/2 teaspoon dried basil, finely crushed
1/2 teaspoon ground sage
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
4 tablespoons flour
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, finely minced
3/4 cup chicken broth
1 tablespoon white wine vinegar or 1 tablespoon rice wine vinegar
1 teaspoon lemon juice
2 cups halved red seedless grapes
1 tablespoon finely chopped fresh parsley
1/4 cup crumbled feta cheese

Steps:

Cut each chicken breast in half, lengthwise.
Mix together salt, basil, sage, paprika, garlic powder, white pepper and flour.
In a Ziploc bag, toss the mixture with the chicken strips.
Save any excess seasoned flour.
Heat oil and butter in skillet.
Add chicken and cook both sides over moderately high heat until golden brown.
Add garlic and sprinkle in any leftover seasoned flour from the Ziploc bag.
Add broth, vinegar, and lemon juice.
Cover and cook for 5 minutes.
Uncover chicken and add grape halves to chicken in pan and simmer for 5 minutes longer or just until chicken is tender and juices run clear.
Remove chicken and grapes to heated serving platter.
Boil pan liquid for 1-2 minutes to reduce, then pour over chicken.
Sprinkle with parsley and crumbled feta cheese.
Makes 4 servings.

Nutrition Facts : Calories 424.9, Fat 22.2, SaturatedFat 7.7, Cholesterol 108.8, Sodium 653, Carbohydrate 22, Fiber 1.2, Sugar 13, Protein 34.1

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