Village Style Spinach Food

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VILLAGE STYLE SPINACH



Village Style Spinach image

This is one of my own recipes! Folks at home liked it first time and after several years they keep on asking for more

Provided by ErOnur

Categories     Potato

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 7

1 kg fresh spinach
2 large potatoes
1 cup milk
1 cup grated cheese
1 beaten egg
50 g butter
salt and black pepper

Steps:

  • Boil spinach and let drain.
  • Boil potatoes until soft.
  • Peel potatoes.
  • Mash potatoes, mixing in softened butter, 1/2 cup milk, salt and pepper.
  • Add some salt to drained spinach.
  • Arrange spinach and mash in layers in a staight-sided baking dish, starting with spinach and mash on top.
  • Mix rest of milk and egg, and pour milk mixture over the layers.
  • Sprinkle grated cheese on top.
  • Bake at 150 C for half an hour.
  • Brown top under grill for 3 minutes.
  • Serve immediately on toasted whole-wheat bread slices.

Nutrition Facts : Calories 439.6, Fat 21.6, SaturatedFat 12.7, Cholesterol 106.2, Sodium 600.4, Carbohydrate 46.6, Fiber 9.6, Sugar 2.6, Protein 20.1

SOUTHERN STYLE SPINACH



Southern Style Spinach image

Make and share this Southern Style Spinach recipe from Food.com.

Provided by Pokey in San Antonio

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) box frozen spinach
4 slices bacon
1 tablespoon brown sugar
1/4 cup onion (minced)
2 garlic cloves (minced)
2 jalapenos (thin sliced)
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Thaw spinach and squeeze out excess juice.
  • Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
  • Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
  • Add vinegar and brown sugar and stir until disolved.
  • Add spinach and saute for about 5 minutes.
  • Salt and pepper to taste.
  • Sprinkle on crumbled bacon.

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