Village Style Spinach Food

VILLAGE STYLE SPINACH

Steps:

• Boil spinach and let drain.
• Boil potatoes until soft.
• Peel potatoes.
• Mash potatoes, mixing in softened butter, 1/2 cup milk, salt and pepper.
• Add some salt to drained spinach.
• Arrange spinach and mash in layers in a staight-sided baking dish, starting with spinach and mash on top.
• Mix rest of milk and egg, and pour milk mixture over the layers.
• Sprinkle grated cheese on top.
• Bake at 150 C for half an hour.
• Brown top under grill for 3 minutes.
• Serve immediately on toasted whole-wheat bread slices.

SOUTHERN STYLE SPINACH

Steps:

• Thaw spinach and squeeze out excess juice.
• Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
• Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
• Add vinegar and brown sugar and stir until disolved.
• Add spinach and saute for about 5 minutes.
• Salt and pepper to taste.
• Sprinkle on crumbled bacon.