Vietnamese Limeade Food
VIETNAMESE LIMEADE
Limeade is Viet Nam's equivalent of lemonade. Like its American counterpart, limeade is a great drink for a hot summer's day.
Provided by THE VIET DISH
Categories beverages
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Cut the lime into three pieces, avoiding the core (as shown in the photo above.)
- Add water to a 16 oz glass.
- Add sugar and stir until dissolved.
- Squeeze lime juice into the glass. Add remaining lime pulp.
- Add ice.
- Enjoy!
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
VIETNAMESE LIME CHICKEN WINGS
Steps:
- Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
- Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.
- To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.
- Transfer to a platter and top with cilantro leaves and peanuts.
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