Vietnamese Limeade Food

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VIETNAMESE LIMEADE



Vietnamese Limeade image

Limeade is Viet Nam's equivalent of lemonade. Like its American counterpart, limeade is a great drink for a hot summer's day.

Provided by THE VIET DISH

Categories     beverages

Time 5m

Yield 1

Number Of Ingredients 5

1/2 lime
60 grams (4 tbsp) sugar
180 ml (3/4 cup) water
ice
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Steps:

  • Cut the lime into three pieces, avoiding the core (as shown in the photo above.)
  • Add water to a 16 oz glass.
  • Add sugar and stir until dissolved.
  • Squeeze lime juice into the glass. Add remaining lime pulp.
  • Add ice.
  • Enjoy!

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

VIETNAMESE LIME CHICKEN WINGS



Vietnamese Lime Chicken Wings image

Provided by Adam Gertler

Categories     appetizer

Time 1h15m

Yield 24 wings

Number Of Ingredients 10

1/2 cup chicken bouillon powder (weird I know, but it works)
1/2 cup Vietnamese chili sauce (Sriracha works too)
1/2 cup honey
1/2 cup cooking oil
1/2 cup pureed shallot (onion works fine too)
1/4 cup rice vinegar
20 kaffir lime leaves, finely chopped
24 whole jumbo chicken wings
1 cup cilantro leaves
1 cup roasted peanuts, chopped

Steps:

  • Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
  • Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.
  • To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.
  • Transfer to a platter and top with cilantro leaves and peanuts.

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