BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
HONEY ROASTED VIDALIA ONIONS
The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from the farm. I was surprised at how much I liked them, and they are healthy too.
Provided by karen
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Peel onions and cut in half crosswise.
- Place onions, cut sides down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
- Combine honey and remaining ingredients.
- Turn onions over. Brush half of the honey mixture over the onions.
- Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
Nutrition Facts : Calories 122.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 320.5, Carbohydrate 24.9, Fiber 1.6, Sugar 20.6, Protein 1
BAKED VIDALIA ONIONS
Sweet Vidalia onions, stuffed with garlic and butter and drizzled with balsamic vinegar, wrapped in bacon and placed in individual packets to be cooked on the grill or oven.
Provided by Deep South Dish
Categories Vegetables, Side Dish
Time 1h30m
Number Of Ingredients 7
Steps:
- If preparing in the oven, preheat oven to 350 degree F.
- Trim and peel the onion but leave the root intact. Cut a very thin sliver off of the root end if you need to level the onion. Cut a 1-inch core out of the top of the onion; reserve scraps for another use.
- Peel the garlic and cut into slivers; stuff into the onion.
- Place onion onto a square of heavy duty aluminum foil large enough to wrap the onion and enclose the top.
- Drizzle onion with the balsamic vinegar, place the butter into the center of onion, and season lightly with salt, pepper and Cajun seasoning.
- Wrap onion with one slice of bacon, then the other, securing with a toothpick if needed. Seal foil tightly around the onion.
- Place onto a hot grill or bake on a tray in a preheated 350 degree F oven for 1 hour.
- Carefully open the tops of the packets and return to the oven for 20 minutes, to crisp the bacon.
- Serve as is in the packets, one per person, or use a spatula to remove onion to a serving platter. Cut larger onions into quarters. Pour juices over the top and serve.
HELENE D'ESTERHAZY'S BAKED VIDALIA ONIONS
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Provided by Chef TraceyMae
Categories Onions
Time 1h5m
Yield 4 onions, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Slice off the bottom and top of the onion, but do not peel.
- Place in an oiled baking pan and brush them with oil.
- Sprinkle with salt.
- Cover with parchment paper and bake for 30 minutes.
- Remove the paper and sprinkle each onion with balsamic vinegar.
- Return to the oven for another 30 minutes.
- Remove the outer peel of the onion and serve hot.
BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by SuzieQue
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Slice and separate onions into rings.
- Cover with water and boil for 1 minute.
- Drain and put into a 8x8 baking dish.
- Combine egg, cream, salt and pepper and pour over onions.
- Top with cheese and sprinkle with paprika.
- Bake for 25 minutes.
Nutrition Facts : Calories 134.9, Fat 8.7, SaturatedFat 5.2, Cholesterol 60.1, Sodium 379.7, Carbohydrate 9.7, Fiber 1.1, Sugar 3.4, Protein 5.3
BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
- Season each onion.
- Combine butter, Worcestershire Sauce, cumin and sugar.
- Fill cavities of onion with the butter mixture.
- Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
- Serve as a first course.
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by Judith N.
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Get the biggest Vidalias you can find. Peel and cut a thin slice off the top and bottom of the onion so that it sits flat in a casserole dish. Take out a little of the core and cut a bit X in the top of the onion. Place each onion on a large square of aluminum foil.
- Top with pat of butter, salt, pepper and Worcestershire sauce, to taste. Place in dish and bake at 400 degrees for 45 minutes to an hour, or until tender (check on these; you don't want it overcooked and too soft).
- Variation: Prepare onions as above, but instead of Worcestershire sauce, pour on about 2 Tablespoons of Kahlua before baking. It makes them nice and sweet. You can also put these on a gas grill or nestle them right down into the charcoal (use heavy-duty aluminum foil).
Nutrition Facts : Calories 148, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 85.1, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1.1
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