Victorys Good Homemade Country Coleslaw Food

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY SOUTHERN COLESLAW

Steps:

• In a large bowl, add shredded cabbage and carrots. Toss to combine. Set aside
• In a second bowl, add remaining ingredients to make dressing. Whisk together until smooth.
• Pour dressing mixture over cabbage and carrots. Fold in until dressing is incorporated.
• Cover and refrigerate for at least one hour or overnight.
• Serve cool.

SERIOUSLY GOOD HOMEMADE COLESLAW

Steps:

• Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
• Add the shredded carrot and parsley to the cabbage and toss to mix.
• In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
• Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
• If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

CLASSIC COLESLAW

Steps:

• Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
• Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
• Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.

HOMEMADE COUNTRY COLESLAW RECIPE

Steps:

• In a bowl whisk mayonnaise, vinegar, sugar, paprika, and salt together.
• Toss cabbage, carrots, and apple in a large bowl.
• Pour dressing over top and toss to combine.
• Cover and chill for 30 minutes before serving.
• Garnish with cilantro.

VICTORY'S GOOD HOMEMADE COUNTRY COLESLAW

Steps:

• shred cabbage.
• shred carrot.
• dice onion.
• dice pepper.
• put shredded cabbage. carrot. diced onion and pepper in large bowl.
• make the dressing combine celery seed,sugar,salt,salad oil,vinegar,miricle whip and butter milk in medium bowl mix well add dressing to cabbage mixture mix well put in refridgerator for 2 to 3 hours to let the flavors blend enjoy.

CREAMY COUNTRY COLESLAW

Steps:

• 1. Add coleslaw mix and shredded carrot to large bowl and set aside.
• 2. In a medium bowl, whisk to combine dressing ingredients. (You may not use the entire amount of dressing in the salad.)
• 3. Add approximately 3/4 of the salad dressing and toss gently to coat. If you like a wetter coleslaw, you can add more. I usually add 3/4, and then check it right before serving. If it seems dry, I add more then.)
• 4. Cover, refrigerate and chill for 1-2 hours.

CREAMY COLE SLAW RECIPE

Steps:

• Peel away outer layers of cabbage, rinse under cool running water.
• Slice the stem end off of the cabbage.
• Place cabbage on end, cut in half, then cut each half into quarters.
• Grate the cabbage quarters, chopping any larger leftover pieces.
• Grate the carrot.
• Finely chop the pickles.
• In a large mixing bowl, add the cabbage.
• Add carrots
• Add pickles
• Add mayonnaise
• Add sugar
• Gently stir the ingredients until fairly well mixed.
• Add black pepper
• Add salt
• Add Vinegar
• Stir the ingredients again until mixed well.
• Serve and Enjoy.

HELLMAN'S COUNTRY-STYLE COLESLAW

Steps:

• In medium bowl stir together first 6 ingredients.
• Add remaining ingredients; toss to coat well.
• Cover; chill at least 2 hours.

BEST EASY COLESLAW RECIPE

Steps:

• In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, salt pepper until the mixture is combined and there are no lumps.
• Add celery seeds and whisk to combine.
• Place half of the coleslaw mixture in a large mixing bowl.
• Pour half of the dressing over the coleslaw in the bowl.
• Add the rest of the coleslaw mixture and pour the rest of the dressing over it.
• Stir until combined.
• Transfer to a serving dish, cover with a lid or plastic wrap and chill for at least 1 hour.
• Stir, then garnish with salt, pepper, extra celery seeds, chopped onion, etc.
• Serve.