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Victorian Menus And Food
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Lentil and Veggie Tostadas
Fish Tamales
Fresh Tomato and Cucumber Salad with Buttery Garlic Croutons
Layered Oriental Dip Recipe
Spicy Asian Fusion Penne
Strawberry, Lime and Champagne Cocktail
Seared Salmon Fillet
Salted Chocolate Caramels
Spaetzle With Kielbasa and Caramelized Onions
LAMB CURRY
Brussels Sprouts with Bacon and Thyme
POUDING DE CHOMEUR ( CHOMEUR PUDDING OR POOR MAN'S PUDDING )
Knox Blocks
Shrimp fondue
Grilled Peanut Butter, Banana and Chocolate Cones
Quick and Easy Pickle, Ham & Cream Cheese Roll Ups
Seared Duck Breast with Dried Cherries and Port
Southern Rum Balls
Fish Fillets Baked in Banana Leaves
PORCINI CRUSTED HALIBUT CRUDO
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