Very Intense Chocolate Slab With Kahlua Custard Sa Food

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CHOCOLATE KAHLUA CAKE



Chocolate Kahlua Cake image

I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.

Provided by Jellyqueen

Categories     Dessert

Time 50m

Yield 1 bundt cake

Number Of Ingredients 7

1 package devil's food cake mix
1 1/2 cups sour cream
3/4 cup vegetable oil
1/2 cup Kahlua (I used Dana's homemade Kahlua)
2 eggs
1 (4 ounce) package instant chocolate pudding mix
powdered sugar, for dusting finished cake

Steps:

  • Preheat oven to 350 degrees F.
  • Oil a 12 cup bundt pan.
  • Combine all cake ingredients in a large bowl.
  • Beat with mixer about 3 minutes.
  • Spoon into pan.
  • Bake about 45 minutes or until tester comes out clean.
  • Cool 15 minutes.
  • Remove from pan.
  • When cool, dust with powdered sugar.
  • Refrigerate for best flavor.

KAHLUA HOT CHOCOLATE



Kahlua Hot Chocolate image

Make and share this Kahlua Hot Chocolate recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beverages

Time 8m

Yield 6 cups (approx)

Number Of Ingredients 8

5 ounces dark chocolate (140 grams, cut into small pieces)
2 cups full-fat milk
2 cups half-and-half cream
sugar (optional)
1 -2 teaspoon vanilla
1/2 cup Kahlua
1 cup whipping cream, whipped
grated chocolate

Steps:

  • Heat the chocolate, milk and half and half cream over medium heat in a heavy saucepan, stirring until the chocolate has melted.
  • Whisk until the mixture is hot and frothy.
  • Add in sugar if desired.
  • Add in the Kahlua and vanilla; contine to whisk until the mixture is hot.
  • Remove from heat.
  • Pour into mugs and top with whipped cream.
  • Garnish with shaved chocolate.
  • Delicious!

KAHLUA CHOCOLATE TRIFLE



Kahlua Chocolate Trifle image

WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.

Provided by Karen..

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) devil's food cake mix
1 cup Kahlua
2 (3 ounce) boxes instant chocolate pudding mix (4 serving size) or 2 (3 ounce) boxes vegetarian instant chocolate pudding mix
3 1/2 cups milk
3 cups Cool Whip, thawed

Steps:

  • Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
  • Poke holes in cake with fork and pour KAHLUA over top.
  • Refrigerate several hours or overnight and cut cake into cubes.
  • In a large bowl, prepare pudding mixes with milk according to package directions.
  • Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
  • Repeat layers 2 more times.
  • Refrigerate until serving time.

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