Venison Cube Steak Instant Pot Food

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INSTANT POT VENISON STEAK WITH ONIONS & PEPPERS



Instant Pot Venison Steak with Onions & Peppers image

This Instant Pot venison steak is tender, juicy, and mixed with sweet, flavorful onions & peppers!

Provided by Hoorah To Health

Categories     Main Course

Time 40m

Number Of Ingredients 12

2 pounds Venison Steak (sliced)
4 Bell Peppers (sliced)
1 Onion (sliced)
1 1/2 cups Beef Broth
2 Tbsp Tomato Paste
2 Tbsp Olive Oil
1 Tbsp Worcestershire Sauce
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Cayenne Pepper ((optional))
1/2 tsp Black Pepper
1/4 tsp Salt

Steps:

  • Cut the venison, onion, and peppers into slices.
  • Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat.
  • Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes or until browned.
  • Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to remove any browned bits. This will add more flavor!
  • Add the onions and peppers.
  • Lock the lid into place and seal the vent. Set to pressure cook on high for 15 minutes.
  • Once finished, let the pressure naturally release for 10 minutes, then quick release by moving the valve to the vent position. Once the float valve drops, carefully remove the lid.

Nutrition Facts : ServingSize 8, Calories 235 kcal, Carbohydrate 6 g, Protein 36 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 90 mg, Sodium 298 mg, Fiber 2 g, Sugar 4 g

INSTANT POT VENISON STEAK RECIPE



Instant Pot Venison Steak Recipe image

This recipe makes the most juicy and fall off the bone tender venison steak in only two hours!

Provided by meredith

Categories     Venison

Time 1h35m

Number Of Ingredients 3

2-5 pounds of frozen bone-in venison steaks
2-5 Tablespoons of onion soup mix (1 Tablespoon per pound)
4.5 oz. can of beef broth

Steps:

  • Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
  • Sprinkle over one Tablespoon of onion soup mix per pound of meat.
  • Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
  • Press the "Manual" button using high pressure and set the time for 90 minutes.
  • When the 90 minutes are up, allow the instant pot to come to natural pressure release.
  • When the float valve drops, open the lid and remove the meat.
  • Serve alongside roasted vegetables or your favorite sides.

Nutrition Facts : ServingSize 1 serving, Calories 177 kcal, Sugar 0.1 g, Sodium 275 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 35 g, Cholesterol 90 mg, UnsaturatedFat 0.5 g

CROCK POT CUBED VENISON



Crock Pot Cubed Venison image

This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes for some flavor.

Provided by bridgettels

Categories     One Dish Meal

Time 6h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs venison, cubed
1/4 teaspoon black pepper
1 teaspoon salt
1/3 cup flour
1 large onion, sliced
1 (1 lb) can tomatoes
3 tablespoons soy sauce
1 green pepper, sliced
1 (4 ounce) can mushrooms

Steps:

  • 1. Mix salt and pepper.
  • 2. Coat venison and place in crock pot.
  • 3. Mix other ingredients and cover venison.
  • 4. Cook on Low for 6-7 hours.
  • 5. Serve with rice.

Nutrition Facts : Calories 296.1, Fat 4.6, SaturatedFat 1.7, Cholesterol 142.8, Sodium 1413.7, Carbohydrate 19.3, Fiber 3.1, Sugar 6, Protein 43.5

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