Venetian Lemon Shake Food

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LEMON SHAKE-UP



Lemon Shake-Up image

A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is)
12 ounces distilled water (may use tap water if you prefer that)
1/4 cup granulated sugar
ice cube (as needed)

Steps:

  • Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
  • Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
  • Affix the lid or cap and shake mixture until the sugar completely dissolves.
  • Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
  • Drink up and be prepared to make more!

Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9

LEMON SHAKE (NON-ALCOHOLIC BEVERAGE)



Lemon Shake (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !

Provided by twissis

Categories     Shakes

Time 2m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 3

1 (6 ounce) can frozen lemonade concentrate
2 cups vanilla ice cream
1 1/2 cups club soda

Steps:

  • Combine all ingredients in a blender & cover.
  • Blend till smooth & serve immediately.

LEMON SHAKE UP



Lemon Shake Up image

Make and share this Lemon Shake Up recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 3m

Yield 16 ounces, 1 serving(s)

Number Of Ingredients 4

1/2 cup sugar
2 lemons, cut in half
water
ice

Steps:

  • In a 16 oz glass pour in sugar.
  • Squeeze lemons to juice them (into glass) and then add the squeezed halves.
  • Add ice, then water to fill.
  • Cover and"shake" until sugar is dissolved.

Nutrition Facts : Calories 430.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 123.1, Fiber 10.2, Sugar 99.9, Protein 2.6

VENETIAN LEMON SHAKE



Venetian Lemon Shake image

Tasty and Quick Mediterranean adult shake recipe from Joanne Weir. Why should the kids have all the fun?! You can use 1/4 cup Prosecco in place of the Champagne as well...

Provided by NcMysteryShopper

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups vanilla ice cream
1 cup lemon sorbet
1/2 cup fresh lemon juice
1/3 cup vodka
1/4 cup champagne or 1/4 cup italian prosecco sparkling wine

Steps:

  • Combine all of the ingredients in a blender or food processor and process until creamy.
  • Pour into glasses & serve immediately.

Nutrition Facts : Calories 171.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 23.8, Sodium 44.4, Carbohydrate 15.8, Fiber 0.5, Sugar 12.3, Protein 2

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