RED VELVET CHEESECAKE SWIRL BROWNIES
These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect for Valentine's Day or for anybody who LOVES red velvet! I like this served the next day and slightly cold.
Provided by squeeziebrb
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Whisk melted butter with 1 cup sugar in a large mixing bowl; stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. Stir 2 eggs into mixture until thoroughly combined.
- Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.
- Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.
- Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix. Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 28.4 g, Cholesterol 87.4 mg, Fat 15.7 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 122.9 mg, Sugar 21.1 g
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
VELVET FUDGE BROWNIES
This is the recipe to use if you NEED to make brownies and have no access to unsweetened chocolate. They are exceptionally dense and fudgy. The chocolate chip frosting is not optional - it actually helps the brownies to achieve the right texture. My favorite way to eat these is chilled, with a glass of milk.
Provided by CookiMonster
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350 F.
- Melt the chocolate and butter together in a double boiler over barely simmering water, stirring to combine them.
- Remove from heat and set aside to cool to room temperature.
- Stir in the sugar, eggs, and vanilla.
- Stir in the flour and cocoa.
- Pour batter into a greased 8 inch square pan and bake about 25 minutes, or until the center feels firm to the touch.
- It sould still be too soft for a tester to come out clean.
- Do not overbake!
- Immediately after removing brownies from the oven, sprinkle chocolate chips over the top.
- Let them sit a minute to melt, then spread them evenly over the brownies with a knife.
Nutrition Facts : Calories 225.3, Fat 15.2, SaturatedFat 9.1, Cholesterol 58.7, Sodium 67.5, Carbohydrate 23.5, Fiber 2.4, Sugar 15.3, Protein 3.5
More about "velvet fudge brownies food"
THE BEST EASY RED VELVET BROWNIES • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (25)Total Time 45 minsCategory DessertCalories 170 per serving
- Preheat oven to 350 degrees F. Prepare and 8x8 inch baking pan with non-stick cooking spray. Set aside.
- In a mixing bowl beat softened butter and sugar until light and fluffy, approximately 2-3 minutes. Add in food coloring and beat until well combined. Add in cocoa powder and beat until well combined. Add in eggs, one at a time, beating until combined after each egg.
- Add in flour and salt, and mix by hand until well combined, but do not overmix. Transfer mixture to prepared baking pan.
- Bake for approximately 35-45 minutes or until center of brownie starts to set (won't jiggle when you shake the pan gently) and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Remove from oven and allow to cool completely on a wire cooling rack.
EASY ONE BOWL FUDGY RED VELVET BROWNIES RECIPE
VELVET FUDGE BROWNIES RECIPE ON FOOD52
From food52.com
RED VELVET CHEESECAKE SWIRL BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
FUDGY RED VELVET BROWNIES | LAURA FUENTES
From laurafuentes.com
INDULGENT RED VELVET BROWNIE CAKE | BEYOND FROSTING
From beyondfrosting.com
RED VELVET BROWNIE FUDGE CAKE - HONEST COOKING
From honestcooking.com
RED VELVET BROWNIES - FRESH APRIL FLOURS
From freshaprilflours.com
SWIRLED RED VELVET BROWNIES ⋆ REAL HOUSEMOMS
From realhousemoms.com
FUDGY RED VELVET BROWNIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
WHITE CHOCOLATE FUDGE RED VELVET BROWNIES - QUEENSLEE …
From queensleeappetit.com
THIS IS THE SECRET BEHIND THE PIONEER WOMAN BROWNIES …
From tasteofhome.com
RED VELVET BROWNIES RECIPE - SOULFULLY MADE
From soulfullymade.com
5/5 (26)Total Time 40 minsCategory DessertsCalories 166 per serving
EASY RED VELVET BROWNIES RECIPE (AN ELEVATED BOX MIX BROWNIE!)
From bestdessertrecipes.com
RED VELVET CAKE MIX BROWNIES (3 INGREDIENTS) - SOMEWHAT SIMPLE
From somewhatsimple.com
FUDGY AND EASY RED VELVET BROWNIES - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
RED VELVET BROWNIES | FOOD, FUDGE EASY, DUMP CAKE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love