Velveeta Meat Dip Food

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VELVEETA® BEEF DIP



VELVEETA® Beef Dip image

You just can't go wrong when you pair ground beef and VELVEETA-whether it's part of a meal or a hearty, crowd-pleasing dip like this.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 lb. lean ground beef
1 lb. VELVEETA, cut into 1/2-inch cubes
1 tomato, chopped
1 tsp. onion powder
1/4 tsp. crushed red pepper

Steps:

  • Brown meat in skillet; drain.
  • Mix all ingredients in medium microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g

VELVEETA MEAT DIP



Velveeta Meat Dip image

Such an easy recipe that everyone has a version of. I like to make this one, as it is the simplest. I serve it in a crockpot so it stays warm for our parties!

Provided by Barenakedchef

Categories     Cheese

Time 30m

Yield 10 serving(s)

Number Of Ingredients 3

1 1/2-2 lbs hamburger meat
1 (2 lb) package Velveeta cheese
1 (8 ounce) jar Pace Picante Sauce

Steps:

  • Brown meat and transfer to pot.
  • Add cheese, cut in cubes and the jar of picante sauce.
  • Turn to low and let simmer until all cheese melts, stirring occasionally.
  • Serve with tortilla chips.

Nutrition Facts : Calories 423.9, Fat 29.9, SaturatedFat 16.9, Cholesterol 118, Sodium 1525.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8, Protein 27.6

VELVEETA® HOT 'N CHEESY CRAB DIP



VELVEETA® Hot 'N Cheesy Crab Dip image

Try this flavorful VELVEETA Hot N Cheesy Crab Dip. This VELVEETA Hot N Cheesy Crab Dip is the perfect way to kick off your holiday celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (6 oz.) crabmeat, drained, flaked
4 green onions, sliced
1/2 cup chopped red bell peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)

Steps:

  • Combine first 4 ingredients in large microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

MINI MIGNON'S VELVEETA & MEAT DIP



Mini Mignon's Velveeta & Meat Dip image

Make and share this Mini Mignon's Velveeta & Meat Dip recipe from Food.com.

Provided by Hill Family

Categories     Cheese

Time 55m

Yield 1 bowl

Number Of Ingredients 5

1 lb ground beef
1 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can tomato soup
hot peppers or green chili, to taste
salt and pepper, to taste

Steps:

  • Brown the ground beef.
  • Add tomato soup and chilies or peppers.
  • Let this simmer for 40 minute.
  • Stir in Velvetta cheese and continue to stir until melted.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 2515.7, Fat 168.3, SaturatedFat 92, Cholesterol 666.9, Sodium 8695.5, Carbohydrate 84.8, Fiber 3.7, Sugar 61, Protein 162.3

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