CREAMY HASH BROWN CASSEROLE
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. -Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 663 calories, Fat 43g fat (27g saturated fat), Cholesterol 125mg cholesterol, Sodium 1359mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
VELVEETA® CHEESE SOUP RECIPE
Give the gift of delicious with this VELVEETA® Cheese Soup Recipe. This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again).
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
VELVEETA CHEESY HASH BROWN SOUP
Steps:
- Bring milk, water and bouillon cubes to a boil.
- Add cream of chicken soup and boil. Add vegetable broth and hash browns and heat through.
- Add Velveeta cheese and simmer until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA MAYO HASH BROWNS
A simple side dish to serve for breakfast or dinner that kids love. These can be frozen for up to 3 months.
Provided by lazyme
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350º.
- Melt cheese in heavy pan over low heat, stirring.
- Add mayonnaise and potatoes to cheese and mix well.
- Put into a 9x13-inch baking pan and top with bacon.
- Bake, uncovered for 35-40 minutes until bubbly and golden brown.
Nutrition Facts : Calories 517.5, Fat 38.5, SaturatedFat 13.5, Cholesterol 52.9, Sodium 1021.4, Carbohydrate 34.4, Fiber 1.5, Sugar 6.7, Protein 11
CHEESY HASH BROWNS AND KIELBASA SOUP (CROCK POT)
When my mom first gave me this recipe, I was pretty skeptical - but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well. I'll post the ingredients for the original version and offer the healthier alternatives at the end of the recipe.
Provided by NikasMommy
Categories Potato
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In crock pot, combine hash browns, kielbasa, broth and onions. Stir well and cook on low 6-8 hours.
- 30 minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
- We like this soup pretty thick, but if you prefer a thinner soup now is a good time to add some extra broth or milk. Wait until after the cheese has melted to add extra liquid so you can be sure of the consistency.
- Serve hot with crusty bread!
- To make this recipe A LOT healthier, use turkey kielbasa, fat free/low sodium chicken broth, and Light Velveeta. I routinely use these substitutions and the soup still turns out fantastic! If I have the time, I do like to remove the casings from the turkey kielbasa as I think they tend to get a little chewy when cooked all day. Just split them carefully with a knife and peel away the casings before chopping. Enjoy!
Nutrition Facts : Calories 647.2, Fat 43.1, SaturatedFat 18, Cholesterol 73.5, Sodium 1455.5, Carbohydrate 47.4, Fiber 3.1, Sugar 7.3, Protein 20.5
AMY'S HASH BROWNS CASSEROLE
My co-worker, Amy, gave me this recipe today. She swears it is the "best hashbrown casserole in the world".
Provided by MackinacBride
Categories Potato
Time 1h25m
Yield 1 13X9 Pan
Number Of Ingredients 10
Steps:
- Saute onion in 1/2 cup butter.
- Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
- Pour mixture into a greased 9x13 pan.
- Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
- Remove foil and stir well.
- Melt the 1/4 cup butter and combine with the cornflakes.
- Toss well, until coated.
- Spread on top of potato mixture.
- Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.
Nutrition Facts : Calories 4139, Fat 307.6, SaturatedFat 160, Cholesterol 490.4, Sodium 4212.4, Carbohydrate 336.1, Fiber 20.5, Sugar 35.3, Protein 44.2
CREAMY CHEESY VEGETABLE SOUP
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick to bottom of pan. This freezes well.
Provided by kzbhansen
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add the water, bouillon cubes, hash browns and Vegetables into soup pot.
- Boil until the vegetables are soft, stirring often.
- Add 2 cans mushroom soup, velveeta cheese, and the milk.
- Return to a boil, then simmer 30 minutes.
- Serve.
- This freezes well for OAMC.
Nutrition Facts : Calories 521.5, Fat 32.5, SaturatedFat 15.2, Cholesterol 49.3, Sodium 1986.4, Carbohydrate 44.7, Fiber 2.1, Sugar 8.2, Protein 15.6
VELVEETA® CHEESY HASH BROWN BAKE
Top bacon, eggs & hash browns with melty VELVEETA in one delicious hash brown bake. Our VELVEETA® Cheesy Hash Brown Bake is everything you want for brunch.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
CHEESY MIXED-VEGETABLE SOUP
"My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together," recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. "I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large kettle, bring water to a boil. Add hash browns, vegetables and bouillon. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the cheese, soup and milk; cook and stir until cheese is melted. Serve immediately, or cool and freeze for up to 3 months., To use frozen soup: Thaw in the refrigerator. Heat in a saucepan, adding additional milk if desired to achieve desired thickness.
Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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