Velveeta Cheese Sauce For Cauliflower And Broccoli Food

CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER

Cheese Sauce for Broccoli and Cauliflower image

The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!

Provided by Samantha Webb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 ½ cups shredded Cheddar cheese
1 pinch salt and ground black pepper to taste

Steps:

Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g

VELVEETA CHEESE SAUCE IN THE MICROWAVE

Velveeta Cheese Sauce in the Microwave image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Provided by BecR2400

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER/BROCCOLI RECIPE - (3.8/5)

VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER/BROCCOLI Recipe - (3.8/5) image

Provided by Suemeg

Number Of Ingredients 8

Ingredients

1 tbsp. butter
1 tbsp. flour
1 c. milk
1 1/2 c. cubed (1/2 inch size) Velveeta cheese
1/8 tsp. salt
1/2 tsp. sugar
Dash of pepper
Paprika

Steps:

Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.

EASIEST CHEESIEST CAULIFLOWER

Easiest Cheesiest Cauliflower image

This is the easiest recipe imaginable. It may be one of the reasons that Velveeta was invented. It's also low carb and delicious. What else do you need? I've never seen this serve more than four people, two in my household.

Provided by Vina7737

Categories Cauliflower

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 head cauliflower
Velveeta cheese, sliced 1/2 inch thick
1/4 cup heavy cream

Steps:

Wash the cauliflower and break into florets.
Steam until still crisp, but just starting to soften.
Drain well (let sit in colander for 5 mins.) and place in an ovenproof dish.
Pour the cream into the bottom of the dish.
Place enough cheese slices to completely cover on top of the cauliflower.
Place in the oven, uncovered with whatever else you are making (or at 350-400 degrees) and bake for 15 minutes, stirring every five minutes.
If the resulting sauce seems too thick, add an extra splash of cream, if too runny, let sit a few minutes.

CHEESE SAUCE FOR VEGGIES

Cheese Sauce for Veggies image

Make and share this Cheese Sauce for Veggies recipe from Food.com.

Provided by DoryJean54

Categories Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 lb Velveeta cheese
1 teaspoon paprika
1/2 cup chopped onion

Steps:

Cook butter, onion and flour together.
Add milk, cook until thickened.
Add cheese and paprika.
Simmer until cheese melts.
Serve over steamed vegetables.

Nutrition Facts : Calories 158.2, Fat 11.7, SaturatedFat 7.5, Cholesterol 38.1, Sodium 465.8, Carbohydrate 7.6, Fiber 0.3, Sugar 2.7, Protein 6

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI

Velveeta Cheese Sauce for Cauliflower and Broccoli image

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

Steps:

Melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, salt and pepper; mix until combined.
Pour over the veggies JUST prior to serving.
Sprinkle with paprika.
Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, Fat 19.7, SaturatedFat 12.3, Cholesterol 60, Sodium 245.7, Carbohydrate 9.2, Fiber 0.1, Sugar 1.3, Protein 4

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