15 MINUTE TOMATO AND MASCARPONE PASTA
A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. An irresistible dinner, on the table in 15 minutes!
Provided by Becca Heyes
Categories Main meals
Time 15m
Number Of Ingredients 11
Steps:
- Boil the pasta in plenty of water until cooked al dente, then drain.
- While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Cook over a medium heat for 5 minutes, until they've cooked right down to create a chunky tomato sauce.
- Add the mixed herbs, salt and pepper, and sugar (if using). Finally add the chopped basil and mascarpone cheese, and stir until the cheese has melted. It will create a creamy, glossy sauce.
- Transfer the drained pasta to the pan with the sauce, and mix well. Serve topped with parmesan-style cheese, if desired.
Nutrition Facts : ServingSize 1 portion, Calories 487 kcal, Carbohydrate 54.9 g, Protein 12.5 g, Fat 24.2 g, SaturatedFat 11.6 g, Cholesterol 109 mg, Sodium 82 mg, Fiber 2.2 g, Sugar 5.8 g
VEGETARIAN ONE POT PASTA WITH TOMATO MASCARPONE SAUCE
A quick and easy vegetarian one pot pasta with fresh tomatoes, zucchini, & basil, and the rich and creamy tomato mascarpone sauce will keep you coming back for more. Ready in just 35 minutes, it's perfect for when you need to get dinner on the table fast!
Provided by MaryAnne
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large pot, heat olive oil over medium-low heat. Add onions and sauté until translucent, about 5-6 minutes. Add garlic and oregano, and cook for an additional minute.
- Add tomatoes, zucchini, tomato paste, salt, and pepper, and stir to combine. Cook for another 4-5 minutes.
- Pour boiling water and rotini into the pot. Give it a stir and simmer for 10-12 minutes. You may need to adjust the heat to low if it reaches a rapid boil and starts to splatter. Remove from heat.
- Add mascarpone and basil and stir thoroughly. If mixture is too thick, add an additional tablespoon or two of hot water. Garnish with additional basil. Serve immediately.
Nutrition Facts : Calories 303 kcal, Carbohydrate 46 g, Protein 9 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 594 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
LEMONY TUNA, TOMATO & CAPER ONE-POT PASTA
Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal
Provided by Esther Clark
Categories Dinner, Lunch, Main course, Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan over a medium-low heat. Add the onion and a pinch of salt and fry gently for 7 mins or until softened and turning translucent. Add 350g of the tomatoes, the pasta and veg stock to the pan and bring to the boil, then reduce to a simmer and cook for 15 mins, uncovered, stirring occasionally. The tomatoes should have broken down and the pasta will be just cooked.
- Add the remaining tomatoes and bubble uncovered on a medium-high heat for 5 mins or until the liquid has reduced. Gently fold through large flakes of tuna, the mascarpone, parmesan, capers, lemon zest and parsley as well as salt and a generous grind of black pepper. Place a lid on the pan and leave to sit for 5 mins before serving in deep bowls.
Nutrition Facts : Calories 672 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 1.5 milligram of sodium
TOMATO & MASCARPONE PASTA BAKE
Everyone loves a pasta bake and this one is sure to be a family favourite
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 1h35m
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/ gas 6. Place the tomatoes, cut-side up, in a roasting dish and drizzle with the vinegar, oregano and some seasoning. Roast for 1 hr until soft.
- Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the stock. Simmer for 5 mins, then add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
- Meanwhile, cook the pasta following pack instructions, drain and set aside in a colander. Heat grill to High. Season the sauce and stir in the basil and pasta. Mix, then tip into an ovenproof dish and cover with the cheese. Grill for a few mins until golden and bubbling.
Nutrition Facts : Calories 754 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 112 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 0.91 milligram of sodium
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