Vegetarian Mexican Rice Bowl Food
VEGETARIAN MEXICAN RICE BOWL
Steps:
- In a medium pot over medium heat, melt the coconut oil and toast the rice for 2 minutes.
- Pour in the lime juice, then the coconut milk followed by the water, salt and cilantro.
- Let it cook on low heat for 15-20 minutes or until the water has dried out and the rice is soft.
- In a skillet, heat the olive oil then add the beans, paprika, salt, black pepper, garlic powder, cayenne pepper, tomato paste and water.
- Let it simmer for about 5-7 minutes on medium-high heat.
- Spoon the rice onto a bowl, top with the beans, guacamole and salsa.
VEGETARIAN MEXICAN RICE
This flavored rice is a local favorite in San Antonio.
Provided by ginger
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
- Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g
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